Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys

Moustapha, Moustapha E.; Amin, Reham; Diab, Omaima M.; Hassan, Ali F.

doi:10.21608/bvmj.2018.29409

Cited by 5 publications

(6 citation statements)

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“…While, higher findings were obtained by Xiaoming et al [22] who found zeranol residues (2.5 ppb) in liver samples of chickens. Moreover, lower findings were recorded by Ibrahim et al [19] (0.106 and 0.123 ppb for meat and liver samples, respectively).…”

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confidence: 55%

“…Lower findings were obtained by Doyle [15] who found that 17βestradiol in chicken meat was ranged from < 0.03-0.02 ppb; and Akhmet et al [16] who collected a chicken breast and wing samples from USA, Russia and Ukraine, where estradiol was detected in the mean value of 0.004, 0.001 and 0.002 ppb in wing samples, while was 0.004, 0.001and 0.001 ppb in breast samples, respectively. While, higher findings were obtained by Sadek et al [17] who found 17βestradiol in chicken meat and Liver were 0.865, 4.216 ppb, respectively; Kadim et al [18] (0.704 ppb in chicken meat samples), and Ibrahim et al [19] who recorded detection of 17βestradiol in all of the examined chicken meat samples with mean values of 0.782 and 1.53 ppb, respectively.…”

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confidence: 72%

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Existence of some synthetic hormonal residues in some chicken meat cuts

A.Drar,

A.Hassan,

M.Elrais

et al. 2024

Benha Journal of Applied Sciences

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In order to boost meat production in a shorter amount of time, anabolic hormone growth promoters have been utilized extensively in chicken husbandries. However, if administered improperly or for an extended period of time, they may possess a serious risk to the consumers' health. The goal of the present survey was to ascertain whether the ninety randomly selected samples of chicken breast, thigh, and wing (each comprising thirty samples) contained any synthetic hormone growth promoters, specifically 17-estradiol and zeranol residues using ELISA assay. The samples were collected from different selling points of Shebin elkom markets, Monoufiya governorate. Thigh samples had greater residual amounts of 17-estradiol than wing and breast samples, with mean values of 0.58, 0.42, and 0.27 ppb for each, and a total incidence of 8.9%. In the meantime, zeranol was found in 7.8% of the samples that were tested, with mean values of 0.21, 0.09, and 0.07 ppb, respectively. Based on the indicated MRL in the Codex Alimentarius Commission, all of the analyzed samples were deemed fit for human consumption, provided that acceptable animal husbandry methods were followed. Since the use of these hormones in chicken farms seems to be harmful to the general public's health, it is important to routinely monitor food quality by looking for chemical residues.

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confidence: 55%

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confidence: 72%

Existence of some synthetic hormonal residues in some chicken meat cuts

A.Drar,

A.Hassan,

M.Elrais

et al. 2024

Benha Journal of Applied Sciences

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“…Zeranol residue was found in many different types of samples such as bovine meat, liver, and kidney of cattle (Mor et al, 2011, Yücel et al, 2018, chicken meat, liver and kidney of chicken (Hemmat et al, 2018), and bovine urine (Matraszek-Zuchowska et al, 2013). Fortunately, zeranol residue is not stable during storage and cooking treatment (Kukhtyn et al, 2020).…”

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confidence: 99%

Zeranol Residue Detected by HPLC in Bovine Meat from Three Different Cities in Java Island

Widiastuti

Anastasia

2020

Trop. Anim. Sci. J.

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Zeranol is one of non-steroidal hormonal growth promoters (HGP) that is still permitted to be used in some countries such as Australia, the United States, and others to increase weight gain. However, this non-steroidal HGP is not permitted in Indonesia. The use of zeranol to increase the growth of livestock can cause the occurrence of residue in livestock tissues and organs, having a great dangerous potential for human health. This study aimed to investigate the presence of zeranol residues in 105 samples of bovine meat collected from Jakarta, Surabaya, and Malang cities and analyzed by high-performance liquid chromatography (HPLC). The samples were added with the deproteinizing extractant of 0.2% metaphosphoric acid and acetonitrile (6:4, v/v), and purified using SAX SPE cartridge. Zeranol was then analyzed by HPLC using Shimp-pack VP-ODS (4.6x250 mm) column with a mixture of acetonitrile-water (40:60, v/v) as the mobile phase and detected on photo diode array detector at 262 nm. The recoveries of the method of 3 different concentrations (2, 5, and 10 ng/g) of zeranol were 73.96% to 103.48%. The detection limit and quantification limits were 0.54 ng/g and 1.80 ng/g, respectively. Zeranol residues were detected in 12 (11.43%) out of 105 samples at the concentration of 1.67 to 33.29 ng/g and 7 among them exceeding 2.0 ng/g. The results obtained in this study indicated that zeranol was still being used to increase cattle-meat production. Therefore, strict control must be implemented at all stages, from production to consumption, regarding the application of this HGP in livestock.

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“…In the EU, the use of hormones and hormone-like substance swith action to stimulate the growth of farm animals is prohibited according to Council Directive 96/22/EC and their monitoring must to be done according to Council Directive 96/23/EC. Despite the ban on hormones in animal husbandry, there is literature data on their possible use in meat production (Jeong et al, 2010;Matraszek-Zuchowska et al, 2017;Ibrahim et al, 2018). In some countries, Canada, Australia, and the USA, hormones such as oestradiol, testosterone, progesterone, and their esters are authorized.…”

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confidence: 99%

“…But in recent years, increased research information about the identification of hormones and hormonal growth-promoting agents in animal-originated food. The incidence of hormone residues in such types of food and food products beyond the tolerance acts as a risk factor for the occurrence of potential public health problems (Matraszek-Zuchowska et al, 2017;Ibrahim et al, 2018;Hirpessa et al, 2020).…”

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confidence: 99%

Ensuring Public Health: Monitoring of Hormone Residues in Poultry Meat

Berhilevych

Chechet

Касянчук

et al. 2021

HEM

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The study’s main purpose of addressing the problem of hormone content in poultry meat is to analyze the literature and such an official approach as state monitoring for 2017-2020. Research has shown that hormones have not been used in poultry farming for more than 50 years in the EU, the USA, Canada and other countries. In addition, there are strict international laws, including in Ukraine, on the control of the use of hormones in poultry to ensure public health. The urgency of solving the scientific problem is that despite the above, in the literature for the last decades there are reports based on consumer surveys (from 40 to 60%) on the negative impact of poultry meat on the content of hormones on their health. This negatively affects the consumption and image of poultry producers. Such trends are observed, including in Ukraine. This encourages the provision of scientifically sound information on this issue. The study of the content of hormones in poultry meat in the article is carried out in the following logical sequence: the analysis of international scientific literature on the content of hormones in poultry meat, as well as data from the State Statistics Service of Ukraine on the trend of poultry consumption and increased demand among consumers for this type of meat. In addition, the article analyzes the official data of state monitoring of residual hormones in poultry meat. The following methods became the methodological tools of the conducted research: analysis of literature sources for 10 years, the period of research of the state monitoring is chosen 2017-2020. The object of the study was the biased attitude of some consumers to the safety of poultry meat in terms of hormones, which arose as a result of the spread of the myth of the use of hormones in poultry. The subject of the research was the analysis of current literature data and the results of official national monitoring of the content of hormones in poultry meat. Research shows that as a result of constant strict official controls on the use of hormones in poultry and the inefficiency of their use for poultry producers, the latter amount of hormones is at a minimum physiological level that does not harm public health. Our state monitoring studies show proper state control and provide guarantees to consumers in the consumption of safe poultry meat. The results of this study can be useful for consumers, scientists, and students in the field of food safety and our country as a whole to disseminate scientifically sound information in the field of state control over food safety.

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Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys

Cited by 5 publications

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Existence of some synthetic hormonal residues in some chicken meat cuts

Existence of some synthetic hormonal residues in some chicken meat cuts

Zeranol Residue Detected by HPLC in Bovine Meat from Three Different Cities in Java Island

Ensuring Public Health: Monitoring of Hormone Residues in Poultry Meat

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