“…However, environmental sources, such as water used for recreational purposes and stormwater flows, represent an often overlooked source of disease transmission (Adak et al, 1995 ; Pond, 2005 ; Arnone and Walling, 2007 ); 3% of confirmed cases in the UK were reported as the direct result of contact with contaminated water supplies (Anonymous, 2000 ). Campylobacter survival within non-biological settings (i.e., water and soils) (Thomas et al, 1999 ; Ross and Donnison, 2006 ; Donnison and Ross, 2009 ; Rodríguez and Araujo, 2012 ), is dependent on numerous exogenous variables. Sensitivities to seasonal variations, temperature, sunlight exposure and dissolved nutrients have been observed to directly affect concentrations of the bacterium within water sources (Jones, 2001 ; Boyle et al, 2008 ; Maal-Bared et al, 2012 ; Rodríguez and Araujo, 2012 ).…”