2019
DOI: 10.1016/j.scitotenv.2018.08.275
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Survival of E. coli O157:H7, Salmonella Typhimurium, HAdV2 and MNV-1 in river water under dark conditions and varying storage temperatures

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Cited by 36 publications
(15 citation statements)
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“…Somatic coliphage, AdV and HPyV had values that were slightly smaller (not significant) than the mean value from the literature review ( Fig. 4 ) ( Ahmed et al., 2014 , 2019 ; Bae and Wuertz, 2015 ; Balleste et al., 2019 ; Chendorain et al., 1998 ; Craig et al., 2019 ; Elmahdy et al., 2018 ; Ibrahim et al., 2019 ; Kirs et al., 2016 ; Prevost et al., 2016 ; Wu et al., 2016 ).…”
Section: Discussionmentioning
confidence: 53%
“…Somatic coliphage, AdV and HPyV had values that were slightly smaller (not significant) than the mean value from the literature review ( Fig. 4 ) ( Ahmed et al., 2014 , 2019 ; Bae and Wuertz, 2015 ; Balleste et al., 2019 ; Chendorain et al., 1998 ; Craig et al., 2019 ; Elmahdy et al., 2018 ; Ibrahim et al., 2019 ; Kirs et al., 2016 ; Prevost et al., 2016 ; Wu et al., 2016 ).…”
Section: Discussionmentioning
confidence: 53%
“…Depending on the conditions, foodborne viruses can survive in different environments for several months [ 11 , 12 ]. Several weather factors, including rainfall, drought, humidity, temperature, and sunlight, affect the microbial infectivity [ 12 ]. Especially, low temperature, 10–66% relative humidity, and rainfall are closely associated with HuNoV outbreaks [ 73 ].…”
Section: Discussionmentioning
confidence: 99%
“…Droughts have also been shown to result in 100-fold higher concentrations of pathogens in surface waters, thus altering the water quality [ 10 ]. Humidity, temperature, and sunlight can also affect the survival of pathogens [ 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…From each sampling point 3 wastewater samples were collected at a 3 points along the wididith (edge, center, and edge) 3 times. Samples were taken from 3 sections of the stream to minimize inaccuracies that can be made during data collection and also samples were taken at a depth of about 20 cm just under the water surface (Ibrahim et al, 2019;Shrivastava et al, 2015). Measurements of physico-chemical water quality parameters from the samples were carried out using laboratory analyzes in accordance with the procedures for standard water and wastewater testing methods described for water quality analysis (Shrivastava et al, 2015).…”
Section: Sample Collection and Water Quality Parametersmentioning
confidence: 99%