2022
DOI: 10.1089/fpd.2022.0001
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Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses

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Cited by 6 publications
(4 citation statements)
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“…The nine persons who participated in the procedures received post-exposure prophylaxis, and none developed brucellosis during the 6-month follow-up period. Besides, Brucella abortus RB51 and S19 is transiently excreted in the milk of vaccinated cattle and can survive throughout the manufacture and conservation processes of both fresh PLOS NEGLECTED TROPICAL DISEASES and ripened cheeses [42] which poses a risk of infection through ingestion. In this setting, in 2015 Osman et al reported a serosurveillance study on 100 asymptomatic farmworkers employed in Khartoum, Sudan [43].…”
Section: Discussionmentioning
confidence: 99%
“…The nine persons who participated in the procedures received post-exposure prophylaxis, and none developed brucellosis during the 6-month follow-up period. Besides, Brucella abortus RB51 and S19 is transiently excreted in the milk of vaccinated cattle and can survive throughout the manufacture and conservation processes of both fresh PLOS NEGLECTED TROPICAL DISEASES and ripened cheeses [42] which poses a risk of infection through ingestion. In this setting, in 2015 Osman et al reported a serosurveillance study on 100 asymptomatic farmworkers employed in Khartoum, Sudan [43].…”
Section: Discussionmentioning
confidence: 99%
“…Azerbaijan is now ranked 13th in the world for the incidence of human brucellosis, with an estimated yearly incidence of over 50 cases per million ( 49 ). Human brucellosis has recently been linked to raw milk consumption and the RB51 vaccination status ( 50 , 51 ). Therefore, the raw milk movement in the United States has been controlled, and numerous states have approved legislation that restricts the selling of raw milk and raw milk products to customers.…”
Section: Brucellosis Worldwidementioning
confidence: 99%
“…The hazard for humans is revealed by the number of cases repeatedly detected in this country [ 112 , 120 , 122 , 123 ]. The persistence of RB51 in cheese has been shown under experimental conditions [ 124 ], and at least one human case has been traced to the consumption of unpasteurized cheese [ 125 ].…”
Section: Introductionmentioning
confidence: 99%