2008
DOI: 10.1094/phyto-98-5-0547
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Survival of Plant Pathogens in Static Piles of Ground Green Waste

Abstract: Ground green waste is used as mulch in ornamental landscapes and for tree crops such as avocados. Survival of Armillaria mellea, Phytophthora cinnamomi, Sclerotinia sclerotiorum, and Tylenchulus semipenetrans was assessed for 8 weeks within unturned piles of either recently ground or partially composted green waste. S. sclerotiorum survived at the pile surface and at 10, 30, and 100 cm within the pile for the entire 8 weeks in both fresh green waste (FGW) and aged green waste (AGW). A. mellea and T. semipenetr… Show more

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Cited by 16 publications
(11 citation statements)
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“…However, Noble et al. (2009) found survival of oospores of P. nicotianae after exposure to compost at 54°C for 7 days, and Downer et al. (2009) found survival of P. cinnamomi for up to 7 days in composting piles that reached 60°C.…”
Section: Discussionmentioning
confidence: 99%
“…However, Noble et al. (2009) found survival of oospores of P. nicotianae after exposure to compost at 54°C for 7 days, and Downer et al. (2009) found survival of P. cinnamomi for up to 7 days in composting piles that reached 60°C.…”
Section: Discussionmentioning
confidence: 99%
“…Green waste such as tree, shrub, turfgrass and other landscape plant trimmings and weeds from home gardens and commercial landscapes is ground and used as mulch for ornamental landscapes and in avocado orchards in the USA. Downer et al . (2008) assessed survival of introduced plant pathogens in unturned piles of fresh and aged green waste which reached temperatures of 70°C and 45°C, respectively.…”
Section: Techniques For Eradication and Containment Of Plant Pathogensmentioning
confidence: 99%
“…Although many pests and pathogens might be inactivated during those sanitation processes some robust pathogens are difficult to eradicate by composting (Christensen et al 2002;Downer et al 2008;Hermann et al 1994;Hoitink and Fahy 1986;. Bollen et al (1989) state heat to be the most crucial factor for pathogen inactivation during composting even though other factors can have an effect on the pathogens as well.…”
Section: Discussionmentioning
confidence: 99%