A long-term epidemiological study of Cryptosporidium molnari in aquacultured European sea bass (ESB) and gilthead sea bream (GSB) was performed in different types of facilities on the Atlantic, Cantabric, and Mediterranean coasts. Four types of studies were carried out. In study A, fish raised from juveniles to marketable size (ongrowing stage) were periodically sampled in three different types of cultures. Studies B and C focused on hatchery and nursery facilities. In study D, occasional samplings were performed during mortality or morbidity outbreaks. As a general trend, C. molnari was more prevalent in GSB than in ESB. Data on the distribution pattern of C. molnari in total sampled GSB (studies A, B, and D) had a variance higher than the mean (overdispersion). In GSB (study A), the type of ongrowing system (sea cages, earth ponds, or indoor tanks) was found to have no significant effect. There was a significant relationship between the presence of the parasite and both fish weight and season. The highest infection values were recorded in spring. Prevalence and intensity had convex weight profiles, with a peak in 30-to 100-g fish. In study D, the prevalence of infection was higher in fish recently introduced in sea cages and in preongrowing systems. In studies B and C, fish were almost never infected before entering the postlarval and nursery facilities. The parasite seems to enter the host mainly through the water in production steps with less stringent water treatment. Recirculation systems and fish cannibalism could contribute to oocyst concentration and dispersion in aquaculture facilities.Parasite populations tend to show an aggregated distribution in host populations, in which different factors, such as host size, host density, and environment, are involved (4, 35). Hostparasite relationships at the population level are complex, and many factors related to the microhabitat (the host) and the macrohabitat (the host environment) have to be considered. In farmed hosts, culture conditions clearly affect this relationship, as they influence host density and other collateral factors. Gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) are successfully cultured in the Mediterranean Sea and the Atlantic Ocean. Their production has reached almost 100,000 tons in the Mediterranean basin (17). With the increase of intensive farming, severe disease outbreaks have been reported, including those produced by emergent parasites (9).A new protozoan parasite, Cryptosporidium molnari (Apicomplexa) was described from cultured sea bass and sea bream (3), and homologous transmission and cross-transmission have recently been demonstrated under experimental conditions (40). Cryptosporidia are small coccidian parasites recognized as significant pathogens for humans and many other vertebrates (12,13,18,19,46). The importance of piscine species remains to be determined, but C. molnari may produce pathological effects, mainly in small fish (3). Epidemiological data are very important for ascertaini...