2013
DOI: 10.1016/j.proenv.2013.02.010
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Sustainability of Post-Eruption Socio Economic Recovery for the Community on Mount Merapi Slope through Horticulture Agribusiness Region Development (Case Study in Boyolali District)

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Cited by 16 publications
(19 citation statements)
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“…The population living in the prone area of Mt. Merapi is about 226,618 people covering 57 villages with a total area of 314.7 km 2 (Antriyandarti et al 2013). People who are living in Mt.…”
Section: Study Areamentioning
confidence: 99%
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“…The population living in the prone area of Mt. Merapi is about 226,618 people covering 57 villages with a total area of 314.7 km 2 (Antriyandarti et al 2013). People who are living in Mt.…”
Section: Study Areamentioning
confidence: 99%
“…Merapi, most people are farmers, dairy farmers and sand miners, respectively (Paton et al 2013) and many felt that it is important for them to keep these livelihoods (Bakkour et al 2015). Antriyandarti et al (2013) explain that people in Mt. Merapi risk and hazard-prone areas need to develop their abilities, skills, and knowledge in agriculture because many are practicing agroforestry (AF).…”
Section: Introductionmentioning
confidence: 99%
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“…The community on Mount Merapi Antriyandarti et al (2013) To present an approach to make social and cultural values concrete in a planning context. We interpreted social and cultural criteria … Natural resource systems Axelsson et al (2013) To present a methodology based on a model that evaluate three attributes: Economic Sustainability, Social Sustainability and Environmental Sustainability.…”
Section: The Theoretical Basis Of Research and The Distinction Betwmentioning
confidence: 99%
“…In addition to the problem with management approach, there is a need for the government to provide firm policy support to small farmers to be an integrated part of synergy and partnership in the agriculture cluster area development, which in the past, was not the case [6], [7]. Another study on carrot and chili pepper horticulture produces also found that the farmers did not get price protection [8]. In term of red onion farming, some studies indicated that the farmers did not gain significant profit even though retail price relatively high because of the long marketing chain [9].…”
Section: Introductionmentioning
confidence: 99%