Sustainability of technological dimension in dairy agribusiness

Mastuti, Rini; Alham, Fiddini; Gustiana, Cut; Hanisah, H.; Jamil, Maslina; Muslimah, MT Ir. Etika; Rozalina, R.

doi:10.1088/1742-6596/1375/1/012043

Cited by 4 publications

(1 citation statement)

References 1 publication

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“…Beef cattle business has long been done by farmers, especially in Langsa Baro Subdistrict, but until now there has been no research on the sustainability of beef cattle farming business. The sustainability of a business can be analysed through various aspects such as agronomic aspects, economic aspects, socio-cultural aspects and ecological aspects [4,5] and technological aspects [6].…”

Section: Introductionmentioning

confidence: 99%

Sustainability Analysis of Beef Cattle Farm Business in Langsa Baro Subdistrict, Langsa City

Mastuti¹,

Nurhaliza²,

Saragih³

et al. 2021

Advances in Social Science, Education and Humanities Research

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This study aims to analyse the sustainability of beef cattle farming business in Langsa Baro Subdistrict, Langsa City. The location of the study was determined deliberately (purposive sampling) with the consideration that Langsa Baro Subdistrict is the sub-district with the largest number of farmer groups in Langsa City. The scope of this research is based on 4 aspects, namely economic aspects, ecological aspects, socio-cultural aspects, and aspects of cultivation conditions. The results showed the sustainability value of beef cattle farming in Langsa Baro Subdistrict, Langsa City with the percentage of farmers who have a sustainability value of 16-20 by 13% and farmers who have a sustainability value of 11-15 by 87%. This means that as many as 87% of farmers have a beef cattle farming business with moderate sustainability criteria and as many as 13% of farmers have a beef cattle farming business with very sustainable criteria (very sustainability).

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Section: Introductionmentioning

confidence: 99%

Sustainability Analysis of Beef Cattle Farm Business in Langsa Baro Subdistrict, Langsa City

Mastuti¹,

Nurhaliza²,

Saragih³

et al. 2021

Advances in Social Science, Education and Humanities Research

Self Cite

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Sustainability of Arabica coffee business in West Java, Indonesia: A multidimensional scaling approach

Yusuf

Ariningsih²,

Ashari³

et al. 2022

Open Agriculture

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Arabica coffee plantation area is limited, and production is still low while demand increases. The development of Arabica coffee in Indonesia faces many obstacles that threaten its sustainability. The objective of this study is to determine the sustainability status of the Arabica coffee business in West Java and formulate a sustainability strategy. Primary data were obtained through interviews with respondents and key persons from relevant stakeholders from upstream to downstream using a structured questionnaire. The study was conducted in August‒October 2021 in Garut District, West Java. Multidimensional Scaling (MDS) was used to assess the sustainability status of the Arabica coffee business in five dimensions, i.e., ecological, economic, social, marketing, and institutional. The results show that the Arabica coffee business in West Java is fairly sustainable, with an average score of 55.65%. The MDS analysis for each dimension reveals that the social dimension has the highest score (62.45%), followed by the ecological dimension (59.01%), the economic dimension (53.00%), the institutional dimension (51.92%), and the marketing dimension (51.87%). This study emphasizes five actions as parts of the sustainability strategy, i.e., adaptation and mitigation of climate change, creative efforts to increase farmers’ income, human resource capacity building, strengthening business partnerships, and strengthening farmer organizations.

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Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm

Rohaeni,

Santoso,

Ariningsih

et al. 2023

Open Agriculture

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The swamp buffalo is a valuable genetic resource and an important source of animal protein in Indonesia. Unfortunately, their population is decreasing due to problems attributed to conventional farming systems. The objective of the study was to examine the sustainability of swamp buffalo farming and identify the attributes that influence its sustainability. Data were collected through a focus group discussion involving experts and business actors in swamp buffalo farming and a survey on buffalo farmers. The study examined 52 attributes within 6 dimensions: ecological, economic, social, technological, institutional, and welfare dimensions. The data were analysed using multidimensional scaling through the Rapid Appraisal for Swamp Buffalo technique. The results of the study demonstrate that swamp buffalo farming in Hulu Sungai Utara (HSU), Hulu Sungai Selatan (HSS), and Hulu Sungai Tengah (HST) districts in South Kalimantan province has sustainability indices of 51.70, 53.13, and 48.87%, respectively. This study identified 12 leverage attributes that are very influential to the sustainability of swamp buffalo farming, i.e., climatic conditions, land suitability, marketing, income from swamp buffalo farming, mutual assistance, education level, processing technology, reproduction technology, the role of local government, capital institutions, programs from central government, and farmers’ welfare. Swamp buffalo farming in HSU and HSS is moderately sustainable, while in HST, it is less sustainable, suggesting improvement in the key factors influencing the sustainability of swamp buffalo farming. This study offers valuable insights for the government in formulating policies and programs for developing swamp buffalo farming and conserving swamp buffalo germplasm.

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Sustainability of technological dimension in dairy agribusiness

Cited by 4 publications

References 1 publication

Sustainability Analysis of Beef Cattle Farm Business in Langsa Baro Subdistrict, Langsa City

Sustainability Analysis of Beef Cattle Farm Business in Langsa Baro Subdistrict, Langsa City

Sustainability of Arabica coffee business in West Java, Indonesia: A multidimensional scaling approach

Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm

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