2019
DOI: 10.1016/j.energy.2019.06.045
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Sustainable agriculture for water-stressed regions by air-water-energy management

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Cited by 32 publications
(13 citation statements)
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“…The results showed that the temperature of the air and plant could be kept within the range of 6-7 K and 5-6 K below ambient, respectively for an extreme summer day, and also 7-8 K and 5-6 K above ambient, respectively for an extreme winter night. The humidity control practices with soil fortifications were also studied by Entezari et al [140] for a sustainable air-water-harvesting (AWH) greenhouse management.…”
Section: Greenhouse Integrated Systemmentioning
confidence: 99%
“…The results showed that the temperature of the air and plant could be kept within the range of 6-7 K and 5-6 K below ambient, respectively for an extreme summer day, and also 7-8 K and 5-6 K above ambient, respectively for an extreme winter night. The humidity control practices with soil fortifications were also studied by Entezari et al [140] for a sustainable air-water-harvesting (AWH) greenhouse management.…”
Section: Greenhouse Integrated Systemmentioning
confidence: 99%
“…The UN world water development report 2015 states that by 2050, an increase in 55 % of global water demand will be observed, and the world's agricultural sector will be required to generate 60 % more food, reaching up to 100 % in the developing nations [2]. The 2017 World Health Organization (WHO) reports that, with the prevailing climate change situation, more than 50 % of the world population will exist in high water stress areas by 2030 [3]. The intensifying water crisis is also associated to food production since agriculture accounts for 70 % of all freshwater usages [4], hence fresh water supply is one of the most significant future issues [5].…”
Section: Introductionmentioning
confidence: 99%
“…GH enables year-round crop production and improves the yield and quality of crops through control of the physical environmental factors such as light, water, temperature, relative humidity, CO2 concentration, and ventilation [7]. GH technology can guarantee the sustainable and secure food production by increasing the production yield up to ten times more [1], and decreasing the 11.8 m 3 /d per capita water requirements by 80 % compared to conventional cultivation [2,3]. However, GH energy consumption can be up to one hundred times more [8].…”
Section: Introductionmentioning
confidence: 99%
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“…Remote sensing (RS), which involves technologies and models for estimating surface soil moisture by vast and cost-effective spatial and temporal distribution in mapping hydrological variables during recent years, has provided authentic estimates of evaporation and surface soil moisture and has satisfied information needs of researchers and managers (Entezari et al 2019). Today, many RS experts use a combination of reflective and thermal data and energy balance models to collect data on vegetation and monitor soil moisture .…”
Section: Introductionmentioning
confidence: 99%