“…In terms of discussing the impact of environmental determinants on the performance of food producers and foodstuff trade, i.e., food availability and partial food access, Morkūnas, Volkov, and Pazienza [14], Morkūnas et al [15], and Tomchuk et al [16] mentioned that economic and environmental factors have an impact for resilience of agricultural enterprises. Similarly, Handayani, Wahyudi, and Suharnomo [17], Mikhaylova et al [18], Akhtar [19], Kheyfets and Chernova [20], Stjepanović, Tomić, and Škare [21], Cismas et al [22], Jayasundera [23], and Harold [24] proved that green innovations positively influence business performance, sustainability of agriculture, and food security. Haninun, Lindrianasari, and Denziana [25] mentioned that environmental performance has an effect on financial performance.…”