Sustainable Development in Developing Countries: Case Studies of Sustainable Consumption and Production in South Africa and India

Abstract

The pursuit of development has had a major impact on the environment and on existing social structures. During the 1950s and 1960s, most nations were preoccupied with economic growth and energy consumption, which led to social and environmental issues being overlooked. Thus, traditional societies have been devastated and extreme environmental damage occurring such as pollution and inadequate water supply, transportation and sewer infrastructure problems amongst others. If environmental damage remains unchecked, the achievements of development and even essential ecosystems would be undermined. This paper reviewed the link between growth trends and sustainable development in Sub-Saharan Africa. Thereafter, the impact of environmental degradation was discussed including strategies for sustainable energy production and consumption. These were based on evidence from South Africa and India and provided the benchmark for discussing ways in which energy production and consumption can take place sustainably. The paper notes that in developing and implementing strategies, emerging countries do not necessarily have to be western in their sustainable development policies. Rather, each country has to have sustainable development policies that are peculiar to its own circumstance. The paper recommends community participation and accountability of institutions as necessary for ensuring that social development is integrated into the economic and environmental elements of sustainable development.

“3S Project”: A Community Based Social Marketing Campaign for Promoting Sustainable Consumption Behavior Among Youth

“…Later on, at some stage in the future, sustainable consumption behaviors among working-aged consumers should, therefore, definitely increase (Belz & Peattie, 2012;Chansarn, 2013;Emery, 2012;Peattie, 1995;Carrigan, Moraes, & Leek, 2011;Danciu, 2013). This is likely to lead to a sustainable consumption society and eventually to a sustainable development country, respectively (Fuchs & Lorek, 2005;Hoque, 2014;Kanayo, Nancy, & Jumare, 2012;Minton et al, 2012;Muster, 2011). This model is consistent with the notions that were previously indicated by academicians in past studies (Pogutz & Micale, 2011;Schrader, 2011;Seyfang, 2007) to support the perspective that all countries should strive to promote sustainable consumption patterns in their countries, especially targeting young consumers who will be a potential adult long-term consumer in the near future.…”