Sustainable development indicators of the European aluminium industry

Nordheim, Eirik; Barrasso, Grace

doi:10.1016/j.jclepro.2006.02.004

Cited by 55 publications

(47 citation statements)

References 2 publications

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“…Seuring et al (2003), Nordheim & Barrasso (2007) e Delai & Takahashi (2008) afirmam que essas variáveis influenciam na produtividade dos funcionários, assim como em sua satisfação perante a atividade desenvolvida e a empresa com a qual estão vinculados. Para Donaire (1999), o desempenho da organização está fortemente vinculado à qualidade de seus recursos humanos, ou seja, o quadro de colaboradores impacta diretamente nos resultados alcançados pela organização.…”

Section: Dimensão Social Da Sustentabilidadeunclassified

“…Callens & Tyteca (1999), Donaire (1999), Azapagic & Perdan (2000), Greiner (2001), Azapagic (2003), Krajnc & Glavic (2003), Seuring et al (2003), Labuschagne et al (2005), Nordheim & Barrasso (2007), Delai & Takahashi (2008), Erol et al (2009), Staniskis & Arbaciauskas (2009), Callado (2010, Kinderyte (2010), Li et al (2012).…”

Section: Dimensão Social Da Sustentabilidadementioning

confidence: 99%

“…Com exceção dos indicadores "estímulo a uma vida saudável" e "propagação das práticas orgâni-cas", que são específicos da pesquisa em questão, todos os outros foram identificados em diversos estudos já publicados, como : Fiksel et al (1998), Callens & Tyteca (1999), Azapagic & Perdan (2000), Azapagic (2003), Corazza (2003), Keeble et al (2003), Seuring et al (2003), Krajnc & Glavic (2003), Claro & Claro (2004), Labuschagne et al (2005), Nordheim & Barrasso (2007), Staniskis & Arbaciauskas (2009), Erol et al (2009), Callado (2010, Costa (2010), Kinderyte (2010), Li et al (2012), Tokos et al (2012), GRI (2013), Linke et al (2013) e Feil et al (2015. Nesse sentido, o conjunto de indicadores proposto no estudo, se demonstra TABELA 4 -Indicadores de sustentabilidade para a produção de suco de uva orgânico simples, informativo e relevante para a indústria, tendo em vista a sua aplicabilidade em outros setores.…”

Section: Considerações Finaisunclassified

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Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

Fagundes

Schreiber

2017

Desenvolv. Meio Ambiente

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Artigo recebido em 15 de dezembro de 2016, versão final aceita em 21 de julho de 2017. RESUMO:A incorporação de objetivos estratégicos nas empresas, baseados nos princípios da sustentabilidade, implica trabalhar de forma equilibrada a equidade social, a eficiência econômica e o desempenho ambiental. Para viabilizar esse processo, julga-se relevante propor um conjunto de indicadores de sustentabilidade para que a indústria tenha condições de mensurar aspectos que facultem seu direcionamento para as atividades voltadas à produção sustentável, de modo a contribuir para o desenvolvimento sustentável. Nesse contexto, este artigo tem como objetivo geral propor e analisar um conjunto de indicadores de sustentabilidade empresarial, alinhados com o modelo Triple Bottom Line (TBL), que seja mais adequado para o processo produtivo de suco de uva orgânico. O delineamento metodológico julgado mais adequado foi o estudo de caso múltiplo com abordagem qualitativa e quantitativa. Os resultados obtidos mostram que o trabalho é inovador por apresentar um conjunto de indicadores específicos nas dimensões ambiental (9), econômica (5) e social (8), totalizando 22 indicadores de sustentabilidade para o processo de produção de suco de uva orgânico.Palavras-chave: processo produtivo; produto orgânico; sustentabilidade industrial; TBL. ABSTRACT:The adoption of strategic objectives by companies, based on sustainability principles, implies working social equity, economic efficiency and environmental performance in a balanced way. In order to enable this process, it is relevant to propose a set of sustainability indicators, so the industry can evaluate aspects that guide its activities towards sustainable production, thus contributing to sustainable development. Considering these aspects, this article aims at proposing and analyzing a set of business sustainability indicators, based on the Triple Bottom Line (TBL) perspective, considered to be more suitable for the production process of organic grape juice. Multiple case study with qualitative and quantitative approach was adopted. The results obtained show that the work is innovative for presenting a set of specific indicators for the production process of organic grape juice in the environmental (9), economic (5) and social (8) dimensions.

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Section: Dimensão Social Da Sustentabilidadeunclassified

Section: Dimensão Social Da Sustentabilidadementioning

confidence: 99%

Section: Considerações Finaisunclassified

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Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

Fagundes

Schreiber

2017

Desenvolv. Meio Ambiente

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“…Ever since Kaplan and Norton (1992) presented the balanced scorecard for both financial and operational reporting, many organizations have integrated some kind of sustainability indicator into their strategic planning, performance measurement, and decision-making (Figge et al, 2002;Lamberton, 2005;Nordheim & Barrasso, 2007;Adams & Frost, 2008;Bouten, Everaert, Van Liedekerke, De Moor, & Christiaens, 2011).…”

Section: Sustainability Assessment and Educationmentioning

confidence: 99%

Sustainable Evolution for Global Business: A Synthetic Review of the Literature

Chang¹

2016

JMS

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This paper reviews the recent literature on business sustainability. While it is almost impossible to give a universally agreeable definition of "sustainability" due to its scope, depth, and inclusive nature, this paper reviews a fairly large set of research efforts, both empirical and normative, that examine the sustainability issue in regards to the theoretical development, the interface between business and society, the interrelationships among firms, markets, and the public interest, sustainability measurement and assessment, as well as the changes, developments, and evolution in recent years along those lines. The uniqueness of the study is to review the literature by following the developmental and evolutionary sequences in business sustainability in order to shed light on how the concept of corporate sustainability has evolved from the traditional shareholders-focused neoclassical view and how it is advanced from the ideas of environmentalism, stakeholder theory, and CSR.

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“…The proposed framework is based on three main categories: indicators/indices, product-related assessment and integrated assessment tools. Nordheim and Barrasso (2007) Display a program of European aluminum industry on sustainable development for the aluminum industry in 2001. The fi rst step involved the development of a set of sustainability indicators for the industry.…”

Section: Review Of Sustainability Indicators and Selection Criteriamentioning

confidence: 99%

Sustainability in the Turkish retailing industry

Erol

Çakar

Erel

et al. 2008

Sustainable Development

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Retailing is a diverse and dynamic industry offering a wide range of goods and services to consumers.There is also an increasing recognition that this corporate retail power is the driving force for the whole of the supply chain. Due to these facts, it is argued that retailing companies have a huge potential to impact on sustainability performance of national economies. In order to materialize this potential, performance in sustainability should be assessed, and evaluating sustainability performance of an industry requires developing a system of performance evaluation framework. In the context of sustainable development, selecting proper sustainability indicators are one of the most crucial steps to fulfi ll performance evaluations. Since there has been no attempt to develop proper sustainability indicators in retailing industry, this paper aims to select appropriate indicators for future evaluation of industrial sustainability performance for grocery retailing in terms of three sustainability aspects: social, environmental and economic. To this end, (1) a comprehensive analysis of the existing literature was done, (2) and Analytic Hierarchy Process/ Weighted Additive model-based table was developed to rank the indicators for each aspect, (3) the input for the tables was obtained from rapidly growing grocery retailing industry in Turkey by conducting surveys, and (4) using the average values of the tables, sustainability indicators for each aspect were ranked and the most appropriate ones were selected.

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Sustainable development indicators of the European aluminium industry

Cited by 55 publications

References 2 publications

Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

Concepção de um modelo para avaliação da sustentabilidade no processo produtivo do suco de uva orgânico

Sustainable Evolution for Global Business: A Synthetic Review of the Literature

Sustainability in the Turkish retailing industry

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