“…An efficient separating agent for the extraction of the VFAs from the aqueous fermentation medium must primarily exhibit high hydrophobicity, high capacity, high solute distribution ratio, high selectivity, easy recoverability, environmental friendliness, and low cost. Different organic solvents such as medium-chain fatty acids (MCFAs) [12], organophosphorus [11], terpenes and terpenoids [13], and aliphatic amines [19,20] have been studied. However, several drawbacks were reported such as low selectivity, solvent miscibility, solvent losses via evaporation, and difficult regeneration.…”