Purpose: To evaluate the relationship between the type and amount of dietary fat and functional ovarian cysts (FOC) in women of reproductive age.
Materials and methods:After conducting ultrasonography for FOC on several women, we enrolled 40 case and 40 control individuals. A common food frequency questionnaire (FFQ) was used. As the studied variables had abnormal distribution we used Mann-Whitney test for comparison of data. Odd's ratio calculated for meaningful results using logistic regression.Results: Most of the studied variables were not significantly different between two groups. Total fat (case median= 70.85; range= 37.28 to 508.82 and control median= 87.79; range= 15.58 to 320.79 grams) were meaningfully different (p= 0.03). The vitamin E, alpha-tocopherol, Mono-unsaturated fats, Poly-unsaturated fats, Linoleic acid, and Linolenic acid were more frequent in food resources of control group than case group (p< 0.05). But, Vitamin A, carotenoids, and Lutein were higher in food resources of the case group (p< 0.05). The food's vitamin E (OR= 0.9164) and alpha-tocopherol (OR= 0.8966) seem to be protective against FOC whereas lutein (OR= 1.0002) may be a significant risk factor for it.Conclusions: Therefore, certain lipids may be real risk factors of FOC. Anyhow, to obtain a clear view in this regards, controlled trials or cohort investigations should be performed with a more potent evaluating tool instead FFQ.
Short CondensationCertain lipids may be real risk factors for FOC, but more evidences are necessary through controlled trials or cohort studies.