1970
DOI: 10.1111/j.1365-2672.1970.tb05230.x
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(Symposium on Bacterial Spores: Paper II). Genetics of Sporulation in Bacillus subtilis Marburg

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Cited by 79 publications
(10 citation statements)
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“…Wild-type B. subtilis strain NCTC 3610 (ATCC 6051), a Marburg strain, was used for all experiments except where otherwise indicated. The asporogenous mutants (6) were kindly provided by P. Schaeffer.…”
Section: Methodsmentioning
confidence: 99%
“…Wild-type B. subtilis strain NCTC 3610 (ATCC 6051), a Marburg strain, was used for all experiments except where otherwise indicated. The asporogenous mutants (6) were kindly provided by P. Schaeffer.…”
Section: Methodsmentioning
confidence: 99%
“…For peroxide resistance experiments involving E. coli, strain CH734 was used. For probing of B genes by PCR, the following bacterial strains were used: Staphylococcus aureus Newman (16), Listeria monocytogenes 104035 (45), and B. subtilis Marburg 168 (34). Luria-Bertani broth (48) or tryptone agar (137 mM NaCl, 1% tryptone [wt/vol], 0.1% yeast extract [wt/vol], and 1.4% agar) were used to culture E. coli.…”
Section: Methodsmentioning
confidence: 99%
“…Non-sporulating B. subtilis 11T (DspoIIIC11) [20] were grown on nitrocellulose filters (Millipore) placed on Luria broth (LB) agar plates for 18 h at 378C. Filters were removed from agar plates and placed under one of the three jets for treatment in He atmosphere.…”
Section: Scanning Electron Microscopymentioning
confidence: 99%