The activity of the a subunit of Bacillus subtilis RNA polymerase decreases markedly during the first hours of sporulation [T. The onset of sporulation by Bacillus subtilis is associated with a change in the template specificity of RNA polymerase (1). Enzyme isolated from sporulating bacteria is unable to transcribe certain phage DNA templates as actively in vitro as RNA polymerase from vegetative B. subtilis. However, RNA polymerase in certain mutants blocked at an early stage of spore formation retains, throughout stationaryphase, the template recognition properties characteristic of enzyme from vegetative bacteria (2, 3). The change in template specificity is apparently caused by a marked decrease in the activity of the a subunit of RNA polymerase rather than an alteration of the core subunits, ,B, f', and a (4, 5).However, it has previously not been possible to determine whether sporulating bacteria actually lack a polypeptide or whether the a polypeptide is present but its activity inhibited during spore formation. To distinguish between these alternatives, we report an immunological assay that provides a direct test for the presence of the a polypeptide in extracts of vegetative and sporulating B. subtilis.
METHODSCells. Wild-type B. subtilis strain NCTC 3610 (ATCC 6051), a Marburg strain, was used for all experiments except where otherwise indicated. The asporogenous mutants (6) were kindly provided by P. Schaeffer.Media and Sporulation. Growth and sporulation of B. subtilis 3610 was in 121B medium (7) and sporulating cells were harvested 4.5 hr after the end of a logarithmic growth (T4.5) unless otherwise noted. For radioactive labeling of cells, the radioactive precursor was added during early logarithmic growth. Strain SMY and the asporogenous mutants were grown (8) in Difco sporulation medium (DSAI); cells were harvested either at mid-logarithmic phase or allowed to enter stationary phase by continued growth in DS'M or by resuspension of logarithmically growing cells in Sterlini-MNandelstam (SM) medium (9). In DSM and SAM media, sporulating or stationary-phase cells were harvested either 3 hr after the end of logarithmic growth (T3) or 3 hr after resuspending in SM medium (T3). After harvesting, cells were washed with buffer G (0.05 M Tris-HCl, pH 7.5, 0.01 MI MNlgCI2, 0.1 mMNi ethylenediaminetetraacetate, 0.1 mMI dithiothreitol, 10% v/v glycerol) containing 1.0 AM KC1 (10) and 5%lphenyl-methylsulfonyl fluoride solution (6 mg/ml of 95% ethanol) to remove extracellular proteases and then rapidly frozen.Cells Extracts Were Prepared from about 2 g of cells by disruption in a Braun homogenizer and high speed centrifugation as previously described (5)