2001
DOI: 10.1021/jf001091m
|View full text |Cite
|
Sign up to set email alerts
|

Synergistic Action of an X-Prolyl Dipeptidyl Aminopeptidase and a Non-Specific Aminopeptidase in Protein Hydrolysis

Abstract: Non-specific monoaminopeptidase (AP; E.C. 3.4.11) and X-prolyl dipeptidyl aminopeptidase (X-PDAP; E.C. 3.4.14.5), both from Aspergillus oryzae, demonstrate strong synergism in hydrolyzing proline-containing peptides. Incubation of AP alone with the peptide Ala-Pro-Gly-Asp-Arg-Ile-Tyr-Val-His-Pro-Phe does not generate free amino acids. However, when AP and X-PDAP are added in combination, complete and immediate hydrolysis of all peptide bonds, other than X-Pro bonds, is observed. In the enzymatic hydrolysis of … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
25
0

Year Published

2005
2005
2019
2019

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 46 publications
(25 citation statements)
references
References 11 publications
0
25
0
Order By: Relevance
“…Protein digestion into amino acids has been thoroughly investigated in micro-organisms used in the food fermentation industry. Bacteria of the genus Lactobacillus (O'Cuinn et al, 1999) and fungi of the genus Aspergillus (Byun et al, 2001;Doumas et al, 1998) secrete endo-and exoproteases, which cooperate efficiently in protein digestion. The main function of the former is to produce a large number of free ends on which the latter may act.…”
Section: Discussionmentioning
confidence: 99%
“…Protein digestion into amino acids has been thoroughly investigated in micro-organisms used in the food fermentation industry. Bacteria of the genus Lactobacillus (O'Cuinn et al, 1999) and fungi of the genus Aspergillus (Byun et al, 2001;Doumas et al, 1998) secrete endo-and exoproteases, which cooperate efficiently in protein digestion. The main function of the former is to produce a large number of free ends on which the latter may act.…”
Section: Discussionmentioning
confidence: 99%
“…The 73 KD protein was identical to Xaa-Pro aminopeptidase, matching AO090701000720 and AoEST01711 without a predicted N-terminal signal sequence, was responsible for the release of all N-terminal amino acid adjacent to a proline residue and the synergistic action of a Xaa-Pro aminopeptidase and a non-specific aminopeptidase in protein hydrolysis. 14,15) Glutaminase is thought to play an important role in producing the flavor of soy sauce by catalyzing L-glutamine transformation to L-glutamate. AO090020000289, containing the predicted signal pep- a, Band no.…”
Section: 4)mentioning
confidence: 99%
“…Synergism of non-specific amino peptidases (Lap at neutral pH, Seds at low pH) and prolyl peptidases (DppIV or AfuS28 at neutral pH, AfuS28 at low pH) allows sequential degradation of large peptides previously generated by endoproteolysis into amino acids, and di-and tripeptides (Byun et al, 2001;Sriranganadane et al, 2010). Large peptide cleavage by further exoproteolytic activity is also essential for fungi using protein as sole nitrogen and carbon source as only amino acids and short peptides can be assimilated by transporters.…”
Section: Discussionmentioning
confidence: 99%