“…Second, how have the trajectories of changes in trophic status of such lakes varied over the last c. 100-200 years? Eutrophication is most commonly associated with increased availability of phosphorus (P) (UleÂŽn & Kalisky, 2005;Smith et al, 2005) or nitrogen (Bergstrom et al, 2005) and is considered the principal pressure on lake water quality in the Irish Ecoregion (EHS, 2000;Jennings et al, 2003). Increased loadings of P to lakes (e.g., Battarbee, 1978;Anderson, 1990Anderson, , 1997Anderson & Rippey, 1994;Gibson et al, 1995;Bowman & Clabby, 1998;Linnane & Murray, 2002;Foy et al, 2003;Jordan & Rippey, 2003;Barker et al, 2005;Davies et al, 2005;Miettinen et al, 2005;Reid, 2005;Reavie et al, 2006;Leira et al, in press) are commonly attributed to discharges of municipal and industrial waste (Smith et al, 1999) and agricultural intensification, with diffuse agricultural sources often considered the main contributor (Lucey et al, 1999;EHS, 2000;Jennings et al, 2003;Smith et al, 2005). Eighteen percent of a total of 492 lakes in the Republic of Ireland surveyed during the period 2001-2003 were assigned a eutrophic or hypertrophic status (Toner et al, 2005), while more than 50% of c. 600 lakes in Northern Ireland surveyed in the 1980s and 1990s were classed as eutrophic (HMSO, 1990;Gibson et al, 1995).…”