“…We present here experimental details of our own results in this field together with a thorough survey of the literature. The discussion is based on the types of reduced isoflavonoid structures formed (Figure 1 ), i.e., isoflavanones 2 , cis -isoflavan-4-ols 3 , trans -isoflavan-4-ols 4 , the ring opened α-methyldeoxybenzoins 5 and 1,2-diaryl-2-propen-1-ols 6 , and isoflavenes 7 and 8 (hydride reductions do not lead to isoflavans 9 , which however are obtained by catalytic hydrogenation [ 10 , 16 , 20 ]). Incidentally, it is appropriate to point out that flavones do not undergo similar reductive metabolism in mammals as described above for isoflavones.…”