“…Maynard has developed trehalose side-chain polymers for protein protection during lyophilization. A range of trehalose-polymers (poly(4,6- O -(4-vinylbenzylidene)-α,α-trehalose), polymers of α,α-trehalose modified with a styrenyl acetal, methacrylate acetal, styrenyl ether, or a methacrylate, and poly(5,6‐benzo‐2‐methylene‐1,3‐dioxepane (BMDO)‐ co ‐butyl methacrylate‐trehalose)) have been synthesized and shown to be very potent stabilizers when applied as polymer-protein conjugates [31] , [32] , [33] . However, the conjugation process itself does result in loss of activity relative to the free protein alone, so the benefit of free polymer at higher concentrations, verses conjugated at lower must be considered, and any new polymer requires safety and approval processes for biomedical applications.…”