2007
DOI: 10.1016/j.jconrel.2006.11.031
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Synthesis and characterization of highly-magnetic biodegradable poly(d,l-lactide-co-glycolide) nanospheres

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Cited by 88 publications
(65 citation statements)
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“…373 There are indications that magnetic HAP and electrically polarized one (owing to OH groups in HAP crystal lattice) possess a more pronounced osteogenic response. 374,375 The structure and composition of HAP have been shown to be stable upon substitution with exogenous metallic ions in the lattice.…”
Section: Prospective Applicationsmentioning
confidence: 99%
“…373 There are indications that magnetic HAP and electrically polarized one (owing to OH groups in HAP crystal lattice) possess a more pronounced osteogenic response. 374,375 The structure and composition of HAP have been shown to be stable upon substitution with exogenous metallic ions in the lattice.…”
Section: Prospective Applicationsmentioning
confidence: 99%
“…Other research groups investigated highly magnetic nanoparticles with biodegradable polymer coating also for applications in biology and medicine. The nanocompounds synthesized presented good encapsulation capability as well as high magnetic response (magnetization values in the range of 26 -40 emu/g) due to a fact of possessing a lot of magnetic material (even up to 60 %) (Liu et al, 2007a). Water-dispersible nanospheres of iron oxide with coating of oleic acid and Pluronic were also investigated as drug delivery systems.…”
Section: Drug Deliverymentioning
confidence: 99%
“…12 Most studies used iron oxides coated with oleic acid in order to make the surface hydrophobic and thus more compatible with PLGA. [13][14][15] Although oleic acid has been recognized as an unsaturated fatty acid with numerous benefits to human health, currently, some articles has been questioning possible risks that this fatty acid may lead to the human body. 16 The findings suggest that exposure of low concentrations of oleic acid negatively affects the barrier function of the intestinal epithelium, including mechanisms that prevent absorption of potentially toxic substances common in food.…”
Section: Introductionmentioning
confidence: 99%