“…Groups containing amino or ammonium functions have been introduced in a variety of polysaccharides such as starch, 1-4 dextrans, 5,6 cellulosic derivatives, 7-9 hemicelluloses, 10,11 chitosan, 12,13 chitin, 14 konjac glucomannan, 15,16 and guar gum. 17,18 As a consequence of their properties, low cost, biodegradability, and low toxicity, cationic polyelectrolytes derived from those natural products have found a place in many diverse areas.…”