“…19 The main known synthetic methods for obtaining flavones are oxidative cyclization of 2′-hydroxychalcones, 20 the cyclodehydration of 1-(2-hydroxyphenyl)-3-phenyl-1,3-propanedione 21 and via an intermolecular Wittig reaction. 22 Reagents that have been used for the oxidation of 2′-hydroxychalcones and flavanones to obtain flavones are SeO 2 -pentan-1-ol, 20 Pd-C/vacuum, 22 I 2 -DMSO, 23 SeO 2 -DMSO, 24 2,3-dichloro-5,6-dicyanobenzoquinone (DDQ)-dioxane, 25 NaIO 4 --DMSO, 26 nickel peroxide-dioxane, 27 H 2 O 2 -NaOH, 28 Dowex H + -2-propanol, 23a,29 SeO 2 -dioxane, 30 SeO 2 -3-methyl-1-butanol (isoamyl alcohol), 31 Br 2 --NaOH, 32 Tl(NO 3 ) 3 ·3H 2 O 33 and I 2 -triethylene glycol. 34 Most of these methods are of limited use as they suffer from low yields and often afford a mixture of products containing flavones, flavanones and aurones.…”