“…Specifically, owing to the high water solubility, low toxicity and antigenicity, and thermal responsivity of PEGs, they have been widely used to increase the water solubility of peptides and proteins, − improve their cellular internalization, prolong their blood circulation time, , facilitate their condensation and separation − and crystallization, , control their adsorption, − suppress their aggregation, , and accelerate their refolding. − However, only polydisperse PEGs , with relatively high molecular weights have been used to date. Recent studies have suggested that the physicochemical properties of PEGs depend strongly not only on their molecular weights and topology − but also on whether or not they are confined in nanospaces. , …”