“…Examples of such vegetable oils composed of high iodine values (> 120 g I2/100g) recorded in this investigation enumerated in Table 1 are Luffa aegyptiaca [67], Jatropha curcas linneaus seed oil [45], Sesamum indicum seed oil [4], Acacia auriculiformis seed oil [72], Soybean seed oil [30,31,72], Ricinodendron heudelotii [75], Hura crepitans (sandbox) [55,57], Delonix regia (Flamboyant) [66], Citrullus colocynthis [69], Cotton seed oil [55], Rubber seed oil [38][39][40], Jordan valley Tomato [48], African walnut seed oil [59], Ximenia americana [5] and Luffa cylindrica oil [58] as they are composed of reasonable amount of PUFAs [64]. On the other hand, vegetable oils with a higher composition of saturated fatty acids (SFAs), such as investigated in this study; Locust-bean [38], Jatropha curcas linneaus [43,78], Yellow oleander (Thevetia peruviana) [62], [86] Castor seed [27][28][29][30], Mangifer Indica [79], Karanja (Millettia pinnata (L.) Panigrahi) [62], Breadfruit seed [51], Gmelina seed [74], Nahar seed (Mesua ferrea) [70,71], Lagenaria Breviflorus seed [58], Palm oil [52], Jojoba seed [68], Neem (Azadirachta indica) oil [80], tend to possess low iodine values (< 120 g I2/100g) …”