2015
DOI: 10.1016/j.eurpolymj.2014.12.035
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Synthesis, molecular characterization, evaluation of polymorphic behavior and indentation response in isotactic poly(propylene-co-1-heptene) copolymers

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Cited by 15 publications
(33 citation statements)
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“…All these data reported in Table indicate a good monomer distribution along polymeric chains. The isotacticity of the samples decreases with 1‐heptene content, as shown by the mmmm pentad fraction, and the average propylene length n p (determined as previously reported) is also reduced with increasing comonomer content. Evidently, these microstructural features will have an important effect on crystalline characteristics, such as the crystallinity and crystal perfection, as shown below.…”
Section: Resultssupporting
confidence: 73%
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“…All these data reported in Table indicate a good monomer distribution along polymeric chains. The isotacticity of the samples decreases with 1‐heptene content, as shown by the mmmm pentad fraction, and the average propylene length n p (determined as previously reported) is also reduced with increasing comonomer content. Evidently, these microstructural features will have an important effect on crystalline characteristics, such as the crystallinity and crystal perfection, as shown below.…”
Section: Resultssupporting
confidence: 73%
“…Moreover, there is a clear increment of the shoulder in the low‐temperature region of the main endotherm as the previous cooling rate decreases, indicative of higher amounts of orthorhombic modification . The diffraction experiments on slow cooled samples showed this aspect …”
Section: Resultsmentioning
confidence: 86%
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“…In fact, a new polymorphic form has been reported for copolymers of propene with high content of long α‐olefins, as 1‐hexene and 1‐heptene. This structure is identified as trigonal form and is generated at slow crystallization rates …”
Section: Introductionmentioning
confidence: 99%
“…This approach has been successfully employed in the case of polypropylene based copolymers [32][33][34]. On cooling experiments from the melt, no sign of crystallinity is observed above around 145 °C.…”
mentioning
confidence: 92%