“…The presence of water at 523 K promotes hydrolysis of lipids thus indirectly lowering the activation energy in FAME production since FFAs can be esterified at lower activation energies [7]. Another possible reason is the catalytic activity of SCW at the reaction condition employed as observed by other researchers [10,14,15]. High methanol loading used in this study favored the forward esterification reaction, contributing to high FAME yield observed.…”