“…By mass-spectrometric sequence determination of acetylated permethylated peptides, ten residues of a new amino acid, y-carboxyglutamic acid, were identified in the N-terminal region of bovine prothrombin (Magnusson et al, 1974;Morris et al, 1976); the deduced structure of the new amino acid was proved by synthesis of y-DL-carboxyglutamic acid (Morris et al, 1975;Fernlund et al, 1975). The synthesis and chemical characterization of y-carboxyglutamic acid have been undertaken in several laboratories (Morris et al, 1975;Fernlund et al, 1975;Boggs et al, 1975;Marki & Schwyzer, 1975;Bajusz & Juhasz, 1976;Marki et al, 1976;Weinstein et al, 1976;Marki et al, 1977). The y-carboxyglutamic acid residues arise from a post-translational enzymic y-carboxylation of glutamic acid residues, which requires vitamin K (Esmon et al, 1975), and the polypeptide region thus modified binds Ca2+ ions (Nelsestuen & Suttie, 1972;Stenflo & Ganrot, 1973).…”