“…While L. tridentata retains greenery throughout the seasons, its bitter taste is toxic to livestock and most wildlife 6. Although its use for consumption is prohibited by the Food and Drug Administration of the United States and is discouraged by the modern medicine profession,7 its prominent beneficial effect as self‐medication for more than 50 diseases, such as renal, gallblader, and kidney stones, cancer, and tuberculosis, just to name a few, have led researchers to study its phytochemistry 8–12. Besides a number of glycosylated flavonoids, sapogenins, oils, halogenic alkaloids, and waxes,9 the most notable compound in this plant is nordihydroguaiaretic acid (NDGA),9–11 which has already been proven to have an antioxidant effect11 and to possess HIV Tat‐regulated transactivation 12…”