“…They are widely distributed in fruits, flowers, seeds, vegetables and in both legumes and non-legume plants 3 . In the past decade, they have attracted increasing attention, and medicinal chemists have constructed a series of 3-arylcoumarin structures with diverse biological effects and studied their pharmacological activities such as antiviral 4 , 5 , antibacterial 6–8 , antimicrobial 9 , anti-inflammatories 10–13 , antiplatelet 14 , antioxidant activity 15–20 , antimitotic activity 21 , 22 , antidepressant 23 , and anti-Alzheimer’s disease 24 , 25 .…”