2002
DOI: 10.1128/aem.68.5.2353-2358.2002
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Synthesis of Pyruvate Dehydrogenase in Staphylococcus aureus Is Stimulated by Osmotic Stress

Abstract: The pyruvate dehydrogenase multienzyme complex (PDHC) was found to be upregulated by osmotic stress in the osmotolerant pathogen Staphylococcus aureus. Upregulation was detectable in the levels of both activity and protein and was judged to be about fourfold when sodium chloride was used to adjust the water activity (a w ) of the growth medium to 0.94. The upregulation of the PDHC was also found to be humectant dependent and was greatest when impermeant, nonmetabolizable humectants were used to adjust a w . Fu… Show more

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Cited by 27 publications
(14 citation statements)
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“…Increased dehydrogenase activity is generally associated with the energy-consuming microbial stress response [ 44 , 46 ]. This response has been previously observed in S. aureus exposed to high osmolarity or high pressure [ 47 ]. We found that increased dehydrogenase activity was readily observed when P. fragi cultures were treated with MEF.…”
Section: Resultssupporting
confidence: 74%
“…Increased dehydrogenase activity is generally associated with the energy-consuming microbial stress response [ 44 , 46 ]. This response has been previously observed in S. aureus exposed to high osmolarity or high pressure [ 47 ]. We found that increased dehydrogenase activity was readily observed when P. fragi cultures were treated with MEF.…”
Section: Resultssupporting
confidence: 74%
“…Studies have shown that osmotic stress may result in the production of a variety of stress proteins that function in cellular self-protection, nucleic acid repair, degradation of abnormal proteins, and regulation of intracellular and extracellular osmotic pressure (Vilhelmsson and Miller, 2002; Kiran and Balaban, 2009). The DnaJ chaperone protein was downregulated by 0.80-fold ( p > 0.05) in the 10% NaCl group, while it was upregulated by 1.53-fold ( p > 0.05) in the 20% NaCl group (Supplementary Tables S3–S5).…”
Section: Discussionmentioning
confidence: 99%
“…When exponentially growing S. aureus cells are introduced into high salt concentrations, a growth lag of 15 min was observed as well as cell shrinkage. Within half an hour of incubation in high salt medium, intracellular content of free AA was noted, with proline being the most prominent [ 66 ]. Glutamic acid, asparagine, and glutamine levels also increased slightly but gradually receded to normal levels.…”
Section: Cytoplasmic Modulationsmentioning
confidence: 99%