“…The causal toxic compound of Kakishimeji, ustalic acid, was identified (Sano et al, 2002). Ustalic acid inhibits Na + /K + -ATPase purified from porcine cerebral cortex and its crude enzyme extracted from mouse intestinal mucosal cells (Hayakawa, Watanabe, & Kigoshi, 2008), thereby causing digestive troubles such as stomachache, vomiting, and diarrhea in human. In 2000In -2015 incidents of, and 61 persons suffering from, stomach troubles after eating Kakishimeji were reported (Ministry of Health, Labor and Welfare; https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/0000142705.html).…”