2008
DOI: 10.1016/j.bbrc.2008.02.139
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Synthesis of γ-glutamylcysteine as a major low-molecular-weight thiol in lactic acid bacteria Leuconostoc spp.

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Cited by 30 publications
(24 citation statements)
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“…Therefore, the major intracellular thiol of L. reuteri is unlikely to be glutathione but may be ␥-glutamylcysteine, as has previously been shown to occur in Leuconostoc spp. (24). The question as to whether L. reuteri is capable of reducing oxidized ␥-glutamylcysteine remains open.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the major intracellular thiol of L. reuteri is unlikely to be glutathione but may be ␥-glutamylcysteine, as has previously been shown to occur in Leuconostoc spp. (24). The question as to whether L. reuteri is capable of reducing oxidized ␥-glutamylcysteine remains open.…”
Section: Discussionmentioning
confidence: 99%
“…In their studies of ␥GC formation in Halobacterium halobium, Sundquist and Fahey hypothesized that halophiles might utilize ␥GC rather than GSH since they found that ␥GC is at least as stable to metal-catalyzed oxidation in high salt concentrations as GSH, which is not the case in low salt concentrations (36). It is interesting to note therefore that nonhalophiles L. kimchi and L. mesenteroides make large amounts of ␥GC but lack GSH (15). Further studies are required to elucidate the particular advantage(s), if at all, related to why some bacteria employ GSH in place of the simpler compound ␥GC.…”
Section: Resultsmentioning
confidence: 99%
“…In Pyrococcus furiosus, coenzyme A SH (CoASH) is the main thiol (11), whereas in Halobacterium salinarum, ␥GC is the predominant thiol and the organism possesses bis-␥GC reductase activity (30,36). Similarly, Leuconostoc kimchi and Leuconostoc mesenteroides, gram-positive lactic acid bacterial species, were recently found to contain ␥GC rather than GSH (15). To date, these are the sole procaryotic species reported to naturally produce ␥GC but not GSH (6,30).…”
mentioning
confidence: 99%
“…Although little is known about the physiological role of GSH in Gram-positive lactobacilli, some Lactobacillus species do possess gshA and gshAB (Kim et al 2008) suggesting that some may synthesize GSH or take it up from the medium. The resistance of L. lactis to various environmental stresses includes oxidative shock (Li et al 2003) and acid stress (Zhang et al 2007) but the GSH responses of Lactobacillus species to various environmental stresses have not been investigated.…”
Section: Introductionmentioning
confidence: 98%