1987
DOI: 10.1016/0032-3861(87)90021-8
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Synthetic hydrogels: 1. Hydroxyalkyl acrylate and methacrylate copolymers - water binding studies

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Cited by 162 publications
(82 citation statements)
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“…12 This interaction acts as cross-links in the membrane and reduces the water content of the membrane. 13 On the other hand, water forms hydrogen bonds with the hydrophilic groups of the polymer and this hydrophilic hydration increases with temperature. The polymer chain should expand entropically with temperature, causing an increase in the capacity for water absorption.…”
Section: Hydration Of Poly(mpc-co-bma) Membranementioning
confidence: 99%
“…12 This interaction acts as cross-links in the membrane and reduces the water content of the membrane. 13 On the other hand, water forms hydrogen bonds with the hydrophilic groups of the polymer and this hydrophilic hydration increases with temperature. The polymer chain should expand entropically with temperature, causing an increase in the capacity for water absorption.…”
Section: Hydration Of Poly(mpc-co-bma) Membranementioning
confidence: 99%
“…[14][15][16][17] It is generally believed that there are two types of molecular interactions of water molecules in any aqueous polymer solutions; namely, the bound water and free water. 18,19 The former is related to the chain hydration and is able to affect the conformation, while the later does not. Note that the process of LCST transition was entropically favored, the releasing of bound water molecules from the PEI-CCA-water hydrogen bonding led to higher translational entropy.…”
Section: Characterizationmentioning
confidence: 99%
“…This restricts the potential use of microemulsions in most applications due to the requirement of a formulation as cheap as possible, characterized by a high proportion monomer/surfactant (Katime et al, 2001). Hoar and Schulman were the first to introduce the concept of microemulsion and to postulate the first mechanism for the formation of a microemulsión (Corkhill et al, 1987). The reason for the formation of a stable microemulsion is to be found in the analysis of the energies present in dispersion, a fact which can be expressed in terms of Gibbs free energy necessary for the formation of a microemulsion (Hoar & Schulman, 1943).…”
Section: Introductionmentioning
confidence: 99%