“…Most Nocardia species have been isolated from natural environments, especially soils, but more than 30 species are known to cause disease in humans (Yu, Wang, Fang, Zhang, & Yan, ). Moreover, some species have been confirmed as pathogenic in animals including dogs (Eroksuz et al., ), cats (Harada, Endo, Sekiguchi, Setoguchi, & Momoi, ), and goats (Ellwood, ) as well as marine animals such as oysters (Friedman et al., ) and fish (Kudo, Hatai, & Seino, ). Nocardiosis has been identified across a diverse range of fish species, and causes mass mortality rates in economically important farming fish such as Oncorhynchus tshawytscha (Chinook salmon) (Brosnahan et al., ), Micropterus salmoides (Largemouth bass) (Ho et al., ), and Seriola dumerili (Greater amberjack) (Matsumoto, Hayashi, Suetake, Yamamoto, & Araki, ).…”