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Prakash, Gnana

doi:10.26452/ijrps.v13i2.139

Cited by 3 publications

(3 citation statements)

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“…This improves transport and disposability for insoluble water substances (can be made soluble by formulation of nanoparticles), masks unusual tastes and odors, and creates protective barriers and controlled release. [ 8 , 9 ] It is also a goal of nanotechnology to combat food‐related disorders, such as obesity and diabetes; design appropriate nutrition diets for various specific categories, lifestyles, and aging populaces; and ensure that food production is as environmentally friendly as possible. [ 10 ] This innovation permits the development of nutrition nano‐therapy gadgets with extreme accuracy.…”

Section: Introductionmentioning

confidence: 99%

Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

Singh¹,

Dutt

Sharma

et al. 2023

Global Challenges

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and methods. Nanoparticles are thought to be the smallest objects that may operate as a single entity, displaying novel behaviors and characteristics. [2] Since nanoparticles have a larger surface area and mass transfer rates than big particles (of the same composition), they seem to have higher biological and chemical activity, penetrability, catalytic behavior, enzymatic reactivity, and quantum characteristics. [3] The dimensions, construction, and properties of nanomaterials are used to classify them into several categories. Nanomaterials with a high surface-area-to-volume ratio (SA:V) have the potential to exhibit desirable physiochemical characteristics, including those related to diffusivity, solubility, color, thermodynamics, optics, and magnetization. [4] Nowadays, the food market is growing day by day. In 2023, the food market will generate $9.43 trillion in revenue. The market is expected to grow by 6.21% yearly. With a market volume of US$1.64 trillion in 2023, Confectionery & Snacks will be the market's largest sector. According to population estimates, US$1228.00 in income is expected per person in 2023. By 2023, internet sales in the food industry will account for 8.5% of total revenue. In 2023, it is estimated that the Food market would have a volume per person of 340.87 kg. Today, the market of food needs innovations that can make food that is easy to use, real, and delicious so that it can keep Over the course of the last several decades, nanotechnology has garnered a growing amount of attention as a potentially valuable technology that has significantly impacted the food industry. Nanotechnology helps in enhancing the properties of materials and structures that are used in various fields such as agriculture, food, pharmacy, and so on. Applications of nanotechnology in the food market have included the encapsulation and distribution of materials to specific locations, the improvement of flavor, the introduction of antibacterial nanoparticles into food, the betterment of prolonged storage, the detection of pollutants, enhanced storage facilities, locating, identifying, as well as consumer awareness. Labeling food goods with nano barcodes helps ensure their security and may also be used to track their distribution. This review article presents a discussion about current advances in nanotechnology along with its applications in the field of food-tech, food packaging, food security, enhancing life of food products, etc. A detailed description is provided about various synthesis routes of nanomaterials, that is, chemical, physical, and biological methods. Nanotechnology is a rapidly improving the field of food packaging and the future holds great opportunities for more enhancement via the development of new nanomaterials and nanosensors.

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Section: Introductionmentioning

confidence: 99%

Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

Singh¹,

Dutt

Sharma

et al. 2023

Global Challenges

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“…Various researchers have reviewed the ongoing synthetic approaches and biological roles of 4-thiazolidino nes [1][2][3][4][5][6][7][8]. Tripathi et al [2] highlighted the progress in biology and chemistry of this moiety for the period 2006-2012.…”

Section: Introductionmentioning

confidence: 99%

“…Popov emphasized the importance of this moiety as a tyrosine phosphatase 1B inhibitor [4]. Devprakash and Bhoi presented a comprehensive review of 4-thiazolid inones [5]. Jain et al compiled biological activities of this moiety for the period 2000-2011 [6].…”

Section: Introductionmentioning

confidence: 99%

Synthetic strategies and medicinal perspectives of 4‐thiazolidinones: Recent developments and structure–activity relationship studies

Chawla

Wahan

Negi

et al. 2022

Journal of Heterocyclic Chem

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The 4‐thiazolidinone moiety is a privileged scaffold showing diversity in biological responses like antiinflammatory, antidiabetic, anticancer, antitubercular, anesthetic, hypnotic, antiviral and many more. As a result of this, researchers have been studying and synthesizing this class of heterocycles through several simple as well as complex pathways as the target scaffold for biological studies. This review recapitulates the recent advances in the chemical and biological activities of 4‐thiazolidinones that have proved to be of immense importance in the discovery and development of several molecules and, thereby, the treatment of many ailments. This study will add to previously published reviews by examining the research on various biological activities of 4‐thiazolidinones, including patents, with a focus on structure–activity relationship (SAR) investigations. Literature and patents emphasizing synthetic schemes and biological activities of 4‐thiazolidinones have covered the data in the last decade. Here, sufficient efforts have been put into place to compile the synthetic strategies, establish SARs and enlist various patents so far for this fantastic molecule. The facile synthetic schemes and a vast range of biological activity profiles possessed by this nucleus may provide researchers with new opportunities toward novel therapeutics.

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Shear strength, wear, thermal conductivity, and hydrophobicity behavior of fox millet husk biosilica and Amaranthus dubius stem fiber–reinforced epoxy composite: a concept of biomass conversion

Lakshmipathi,

Satishkumar,

Nagabhooshanam

et al. 2023

Biomass Conv. Bioref.

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Abstract: T

Cited by 3 publications

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Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

Synthetic strategies and medicinal perspectives of 4‐thiazolidinones: Recent developments and structure–activity relationship studies

Shear strength, wear, thermal conductivity, and hydrophobicity behavior of fox millet husk biosilica and Amaranthus dubius stem fiber–reinforced epoxy composite: a concept of biomass conversion

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