“…cancer screening, antidiabetic therapy, antihypertensive medication) and, with the advent of methodology for assessment of individual repair capacity, it could be expected that the process of making informed decisions so as to decrease the risk of late-age disease would be greatly facilitated in the near future. Moreover, several strategies designed to ensure protection against one of the major proaging and carcinogenic factors -the UV radiation -even after prolonged or repeated encounter with it, have been developed (7,14,21,80). Also, the anticancer and anti-inflammatory properties of some substances commonly found in human food and beverages such as resveratrol and antocyanes in fresh fruit and vegetables, polyphenols in tea and coffee, compounds in herbs and spices such as curcumin, etc.…”