2010
DOI: 10.1002/hlca.200900204
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Tanacetamide D: A New Ceramide from Tanacetum artemisioides

Abstract: One new ceramide (=long‐chain base linked to a fatty acid via an amide bond), tanacetamide D (1), was isolated from Tanacetum artemisioides. Besides this, the two known constituents 5‐demethylnobiletin (2) and 5‐hydroxy‐3,6,7,8,3′,4′‐hexamethoxyflavone (3) were isolated for the first time from this species. The structure elucidation of the isolated compounds were based primarily on 2D‐NMR techniques including correlation spectroscopy (COSY), heteronuclear multiple‐quantum coherence (HMQC), heteronuclear multip… Show more

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Cited by 3 publications
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“…Frontiers in Pharmacology frontiersin.org 2004). Likewise, tanacetamides C and D (73, 74), with promising vasorelaxant properties, were isolated and identified from the chloroform fraction of the whole plant methanolic extract (Hussain et al, 2005;Hussain et al, 2010). However, the antihypertensive properties of these ceramides are still poorly understood.…”
Section: Ceramidesmentioning
confidence: 99%
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“…Frontiers in Pharmacology frontiersin.org 2004). Likewise, tanacetamides C and D (73, 74), with promising vasorelaxant properties, were isolated and identified from the chloroform fraction of the whole plant methanolic extract (Hussain et al, 2005;Hussain et al, 2010). However, the antihypertensive properties of these ceramides are still poorly understood.…”
Section: Ceramidesmentioning
confidence: 99%
“…The geographical restriction of T. artemisioides in Pakistan allowed the emergence and spread of rich beliefs and practical knowledge within the mountains tribes. In the Kurram Valley, the locals call this species “Zawil” and “Zoon in Gilgit” , and they are used to relieve the flu by mixing and consuming powdered flowers with oil and sugar ( Hussain et al, 2010 ; Ali et al, 2019 ). They also used powdered leaves and fruits to alleviate and treat diabetes, high blood pressure, kidney, headache, fever, hepatitis, abdominal disorders, ringworm, and flatulence ( Hussain et al, 2010 ; 2018 ; Ullah et al, 2019 ).…”
Section: Traditional and Edible Usesmentioning
confidence: 99%
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