2010
DOI: 10.4314/jasem.v13i4.55434
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Tannin Acyl Hydrolase Production by Citrobacter sp. isolated from Tannin rich Environment, using <i>Tamarindus indica</i> seed powder

Abstract: Bacterial isolate, Citrobacter sp., from tannery effluent loaded sites has proved as a potent producer of tannase. Production of tannase was compared in solid-state and submerged fermentation using tamarind seed as sole carbon source. Two times increase in tannase activity was seen in solid-state fermentation (90 U) than submerged fermentation (50 U) at 48 h from 5 g substrate @ JASEM

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“…A number of other authors have also used enrichment medium having condensed tannin as the sole carbon source. [22] , [23] , [24] .…”
Section: Discussionmentioning
confidence: 99%
“…A number of other authors have also used enrichment medium having condensed tannin as the sole carbon source. [22] , [23] , [24] .…”
Section: Discussionmentioning
confidence: 99%