“…Most terpenoids are isolated from medicinal plants that belong to the following plant groups: Oleaceae, Rutaceae, Labiatae, Acanthaceae, Compositae, Taxaceae, Pinaceae, Lauraceae, Araliaceae, Celastraceae, etc. Terpenoids are classified according to the number of isoprene (2-methylbuta-1, 3-diene) units into monoterpenoids (C 10 ), Menthol Peppermint oil (Mentha piperita) [17] Myrcene bay laurel oil (Laurus nobilis) and Verbena oil (Lippia citriodora) [18] Perillyl alcohol [19] Eucalyptol (1.8-cineole) Eucalyptus leaf oil (Eucalyptus globules), rosemary (Rosmarinus officinalis) [20] Sesquiterpenoids Artemisinin and its derivatives Sweet wormwood (Artemisia annua) [21] Costunolide Aucklandia lappa [22,23] Diterpenoids Acanthoic acid Acanthopanax koreanum Nakai, Croton oblongifolius Roxb [24,25] Oridonin Rabdosia rubescens [26] Tanshinone IIA Salvia miltiorrhiza Bge [27] Taxol (Paclitaxel) Taxus brevifolia [28] Triptolide Tripterygium wilfordii [29,30] Kaurenoic acid Annona senegalensis (Annonaceae) [31] Triterpenoids Celastrol Tripterygium wilfordii [29] Withaferin A Withania somnifera [32] Ursolic acid Rosmarinus officinalis (rosemary), Calluna vulgaris and Eugenia jambolana, Salvia officinalis, and Eriobotrya japonica [33] Tetraterpenoids Lycopene Tomatoes (Lycopersicon esculentum), pink guavas, apricots, water melon, and pink grapefruits [34,35] Lutein Spinach, kale, carrot, corn, and egg yolk [36,37] β-carotene Carrot [38] sesquiterpenoids (C 15 ), diterpenoids (C 20 ), triterpenoids (C 30 ), tetraterpenoids (C 40 ), and polyterpenoids (C > 40) [Table 1]. They possess vast medicinal importance that includes: antitumor, antibacterial, antimalarial, anti-inflammatory, antiviral, anticancer, immunomodulatory, anti-aging, antioxidant, anti-depressants, antifungal, and antidiabetic.…”