2011
DOI: 10.1016/j.jep.2010.11.015
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Taraxacum officinale Weber extracts inhibit LPS-induced oxidative stress and nitric oxide production via the NF-κB modulation in RAW 264.7 cells

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Cited by 101 publications
(55 citation statements)
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“…A wide range concentrations of LPS (10-10000 ng/mL) [21,27,28] can induce oxidative stress in macrophage of mice. LPS from different bacterial sources will not always elicit identical biological responses, especially when tested in different target species.…”
Section: Discussionmentioning
confidence: 99%
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“…A wide range concentrations of LPS (10-10000 ng/mL) [21,27,28] can induce oxidative stress in macrophage of mice. LPS from different bacterial sources will not always elicit identical biological responses, especially when tested in different target species.…”
Section: Discussionmentioning
confidence: 99%
“…Lipopolysaccharide (LPS) is a component of cell walls and the major virulence factor of gram-negative bacteria. Oxidative stress can be induced by LPS in mouse macrophages [2,3] and in rats [4].…”
Section: Introductionmentioning
confidence: 99%
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“…Separate but simultaneous PCR amplifications were performed with aliquots of cDNA (10 µl) at a final concentration of 1 × PCR buffer, 4 mM MgCl 2 , 400 µM dNTPs, and 2 U Taq DNA polymerase (TaKaRa, Dalian, China) in a total volume of 20 µl using 1 µl (20 µM) each of forward and reverse primers. The primer sequences of iNOS were selected according to Park et al [28]. The sequences of GPx, GR, Cu/Zn SOD, Mn SOD, and CAT were selected according to Ferret et al [29].…”
Section: Reverse Transcriptase-polymerase Chain Reaction (Rt-pcr)mentioning
confidence: 99%
“…For example, chromatographic analysis of a dandelion flower ethyl acetate fraction revealed the presence of luteolin, luteolin-7-O-glycoside, caffeic acid and chlorogenic acid, 14,15 while the luteolin, chicoric and total phenolic content leaf extracts has also been measured spectrophotometrically. 16 In the root itself, the presence of phenolic compounds such as chicoric acid, chlorogenic acid and monocaffeyltartaric acid have been reported from commercial root coffee and capsules. 17 In the present study we have adopted a sequential extraction approach in combination with molecular weight cut off (MWCO) dialysis in an attempt to reveal more detailed information about the antioxidant activity and phenolic content of multiple crude extracts.…”
Section: Introductionmentioning
confidence: 99%