“…Jayaprakasam and co-workers demonstrated the cytotoxic properties of cucurbitacins B, D, E and I, isolated from the fruits of Cucurbita andreana, against colon, breast, lung and central nervous system cancer cell lines (Jayaprakasam et al, 2003). Among this class of compounds, cucurbitacin B is the most studied, and while several studies demonstrated its efficacy in different models of cancer, including in vivo tumor xenografts (Liu et al, 2008;Wakimoto et al, 2008;Zhang et al, 2009;Chan et al, 2010), there is disagreement regarding the mechanisms underlying its anticancer activity. Suppression of the oncogene STAT 3 (signal transducer and activator of transcription 3) appears to be related to tumor inhibition (Zhang et al, 2004;Chan et al, 2010b), which does not exclude alternative mechanisms (Yasuda et al, 2010).…”