2020
DOI: 10.3390/nu12061682
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Targeted Nutrition in Chronic Disease

Abstract: Today, chronic disease is a major public health problem around the world that is rapidly increasing with a growing and aging population [...]

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Cited by 25 publications
(13 citation statements)
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“…Changes in diet, lifestyle, and environment have contributed significantly to the increasing incidence of morbidity and mortality from many chronic diseases, even surpassing infectious diseases (Bergman & Brighenti, 2020). Chronic diseases, such as inflammatory bowel disease (IBD), obesity, alcoholic liver disease (ALD), cancer, and atherosclerosis (AS), can have a great impact on people's quality of life.…”
Section: Nutritional Intervention Effects Of Steady-state Targeted De...mentioning
confidence: 99%
“…Changes in diet, lifestyle, and environment have contributed significantly to the increasing incidence of morbidity and mortality from many chronic diseases, even surpassing infectious diseases (Bergman & Brighenti, 2020). Chronic diseases, such as inflammatory bowel disease (IBD), obesity, alcoholic liver disease (ALD), cancer, and atherosclerosis (AS), can have a great impact on people's quality of life.…”
Section: Nutritional Intervention Effects Of Steady-state Targeted De...mentioning
confidence: 99%
“…Currently, the presence of chronic diseases is now a major challenge to global health,representing a diverse group of diseases that last a year or more and progress slowly. Chronic disease include, but is not limited to, a variety of disorders such as diabetes, cardiovascular disease (CVD), chronic kidney disease (CKD) or chronic liver disease, but could also involve some chronic infections ( Bauer et al, 2014 ; Bergman and Brighenti, 2020 ). In the long-term clinical progression, those patients with chronic diseases are more vulnerable to various infection and thus, are more likely to be exposed to different antibiotics.…”
Section: Antibiotic Resistance Genes In Common Chronic Diseasesmentioning
confidence: 99%
“…Moreover, lack of nutritional intake also affects adolescents' immunity, which is more susceptible to disease [39]. Nutritional factors may be indirectly involved with some aspects of acute injury.…”
Section: Multicollinearity Testmentioning
confidence: 99%