TARHUN (Artemisia dracunculus L.) BİTKİSİNİN DOKU KÜLTÜRÜ YOLUYLA ÇOĞALTILMASI ÜZERİNDE ÇALIŞMALAR

Türközü, Didem; Yaşar, Fikret; Ellialtıoğlu, Şeküre Şebnem; Yildirim, Bünyamin

doi:10.29133/yyutbd.236263

Cited by 4 publications

(2 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It is known that tarragon spice is used for the storage of various foods due to its antioxidant and antifungal properties (Turkozu et al., 2014). In a study, beef burgers were applied to different amounts of tarragon essential oil and stored for 12 days at ±4°C.…”

Section: Resultsmentioning

confidence: 99%

The effect of different application methods of sumac ( Rhus coriaria ) and tarragon ( Artemisia dracunculus ) on nutritional composition, fatty acids and TBARS values of marinated sea bream ( Sparus aurata L., 1758)

Çorapçı

Köstekli̇

Eyuboğlu

et al. 2020

J. Food Process. Preserv.

View full text Add to dashboard Cite

In this study, different application methods (Spice, Brew, Infused Oil) were employed using sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) spices and some effects on marinated sea bream were investigated during 180 days of experiment at +4°C. The nutrition composition of the samples, TBARS values, fatty acid values of the oils, and the fatty acid values of the samples on days 0, 15, and 180 were determined. It can be said that the nutritional composition was minimally affected by different application methods. On the last day of storage, TBARS values of the groups were as follows: BS > C>BT > SIO > ST > SS > TIO. No statistically significant difference was observed in the fatty acids results of olive oil, sumac infused oil, and tarragon infused oil obtained by soaking in olive oil (p > .05). TBARS values of all the groups showed strong positive correlation with SFA, MUFA, and PUFA. PUFAs were the predominant fatty acids, followed by MUFAs and SFAs. Practical applications It is important to preserve the quality of oils and fatty acids in the preservation of seafood. It is thought that two antioxidants, sumac and tarragon, can be effective on fatty acids. In this study, different application methods have been tried in marinated sea bream and it has been investigated in which method sumac and tarragon spice provide better preservation on nutritional value and fatty acid composition.

show abstract

Section: Resultsmentioning

confidence: 99%

The effect of different application methods of sumac ( Rhus coriaria ) and tarragon ( Artemisia dracunculus ) on nutritional composition, fatty acids and TBARS values of marinated sea bream ( Sparus aurata L., 1758)

Çorapçı

Köstekli̇

Eyuboğlu

et al. 2020

J. Food Process. Preserv.

View full text Add to dashboard Cite

show abstract

“…(Tepe et al, 2002), Artemisia sp. (Türközü et al, 2014), Centauria sp. (Okay et al, 2014), Elatostema sp.…”

Section: Introductionmentioning

confidence: 99%

Micropropagation of Lisianthus [Eustoma grandiflorum (Raf.) Shinn.] Leaf Explants and Single Nodes in Response to Plant Growth Regulators

AKTAŞ,

AKKAYA,

AKYÜZ ÇAĞDAŞ

et al. 2023

Horticultural Studies

View full text Add to dashboard Cite

Lisianthus has long-lasting, white, blue-purple, velvet or pink flowers. Varieties that can be used in pots, outdoors, or cut flowers are widely used and it is essential to develop new varieties to increase their commercial value. Breeding studies with classical methods can take a long time in lisianthus. Techniques to create variation in these plants and facilitate their reproduction always contribute to shortening the breeding period and one of the best known of these methods is plant tissue culture. This study aimed to investigate the micropropagation possibilities in lisianthus and examine the effects of auxin and cytokinin applications and doses on shoot reproduction. Supplemented with 10 different plant growth regulators in Murashige and Skoog (MS) medium, leaf explants from lisianthus plants that were germinated under in vitro conditions (seedlings) were cultivated. 6-benzyl aminopurine (BAP) was utilized in 5 doses (0.5, 1.0, 2.0, 3.0, and 4.0 mg L-1) alone in the first 5 groups. Naphthalene acetic acid (NAA) was also added to the BAP mediums at a concentration of 0.5 mg L-1. Shoot formation, shoot lengths, the number of shoots longer and shorter than 1 cm, and regeneration of new shoots after subcultures were determined. According to the results, MS mediums containing 3.0 and 4.0 mg L-1 BAP could be good starting mediums for regenerating new lisianthus shoots from leaf explants. These treatments got the highest values both in shoot formation and the number of shoots longer than 1 cm. It has been determined that 3.0 mg L-1 BAP alone can be used for both organogenesis from leaf explants and shoot proliferation in single node culture. In vitro shoots of the lisianthus species were easily rooted and both PGR-free MS or ½ MS mediums. Lisianthus shoots propagated under in vitro conditions can be rooted under ex vitro conditions both in the float hydroculture and in the soil mixture. The acclimatization stage was optimized also successfully.

show abstract

Lisianthus [Eustoma Grandiflorum (Raf.) Shinn.] ‘Mariachi Pure White (F1)’ Kültivarinin Çimlenme Sonrasi Morfometrik Parametreleri Üzerinde Giberellik Asit (Ga3)’in Etkisi

Özkan

Özen

2016

Mugla Journal of Science and Technology

View full text Add to dashboard Cite

show abstract

TARHUN (Artemisia dracunculus L.) BİTKİSİNİN DOKU KÜLTÜRÜ YOLUYLA ÇOĞALTILMASI ÜZERİNDE ÇALIŞMALAR

Cited by 4 publications

References 9 publications

The effect of different application methods of sumac ( Rhus coriaria ) and tarragon ( Artemisia dracunculus ) on nutritional composition, fatty acids and TBARS values of marinated sea bream ( Sparus aurata L., 1758)

The effect of different application methods of sumac ( Rhus coriaria ) and tarragon ( Artemisia dracunculus ) on nutritional composition, fatty acids and TBARS values of marinated sea bream ( Sparus aurata L., 1758)

Micropropagation of Lisianthus [Eustoma grandiflorum (Raf.) Shinn.] Leaf Explants and Single Nodes in Response to Plant Growth Regulators

Lisianthus [Eustoma Grandiflorum (Raf.) Shinn.] ‘Mariachi Pure White (F1)’ Kültivarinin Çimlenme Sonrasi Morfometrik Parametreleri Üzerinde Giberellik Asit (Ga3)’in Etkisi

Contact Info

Product

Resources

About