Tarım İşletmelerinde Tarımsal Mekanizasyon Kullanım Düzeyi, Konya İli Örneği

Abstract

Konya ilinin mekanizasyon düzeyini belirlemek için yapılan bu araştırmada; Konya ilindeki toplam alet-makine varlığının %24.73'ünü oluşturan Altınekin, Çumra, Karapınar ilçeleri araştırma alanı olarak belirlenmiştir. Çalışmada, örnek hacmi % 5 hata % 95 güven sınırları içerisinde 107 olarak belirlenmiş ve tarım işletmelerinden gönüllülük esasına göre anket tekniği kullanılarak veriler derlenmiştir. Tarımsal mekanizasyon düzeyi belirlenirken yararlanılan kriterler doğrultusun-da incelenen işletmelerde, işletme başına düşen traktör motor gücü 67.07 kW; ortalama traktör gücü 42.73 kW; traktör başına düşen alet-makine sayısı 7.05 adet; traktör başına düşen alet-makine ağırlığı 5.57 ton; birim alana düşen ortalama motor gücü 2.80 kW/ha; 1000 ha alana düşen traktör sayısı 65.72 adet; bir traktöre düşen işlenen alan 15.21 ha; 1000 ha alana düşen biçerdöver sayısı 0.39 adet olarak hesaplanmıştır. Conducted to determine the level of mechanization of Konya in this study; Konya, constituting 24.73 % of the total assets in the province Altınekin toolmaker, Çumra, Karapinar district have been identified as an area of research. In the study, the sample size was determined as 107 in a 5% error with 95% confidence limits, and data using the survey technique has been compiled on a voluntary basis in agricultural enterprises. The firms surveyed in accordance with the criteria used in determining the level of agricultural mechanization, falling 67.07 per farm tractor engine power kW; The average tractor power is 42.73 kW; The number of instrument-maker 7.05 per tractor units; 5.57 tons of weight per tractor per-machine tools; The average engine power per unit area of 2.80 kW / ha; The number of tractors to 1000 ha Total area 65.72; 15.21 ha of cultivated area falling on a tractor; The number of 1000 ha area was calculated as 0.39 units per harvester. This level of mechanization and the use of Konya in line with data obtained from average has been compared by value of Turkey in the light of figures and charts. As a result of the comparison, the enterprises surveyed had a value above average in Turkey.

​Evaluation of Legume Farming in Turkey and Agricultural Sustainability

“…in sector, production of sufficient legumes and development of licensed warehousing and supporting rental fees of warehousing, establishing a specialized product exchange in order to sector for the purpose of effective marketing system and expand trade with electronic product bills, creation of common strategies for naturally clustered sector in certain regions, increasing and expanding support for research and development and innovation studies in legume sector, preparing public spots which will raise awareness of producers and consumers in marketing of legumes including young people and children as target, transforming legumes into new products that will create added value (especially legume flour based products), making and popularizing traditional legume foods, industrial production which will increase their consumption (lentil patties, hummus etc. ), increasing the use of legumes in fast food industry by encouraging products in the retail chain (Oguz, 2015;Kahraman, 2017). Furthermore, there is need for support of agricultural policies to enhancement of area of field to sustainability of production.…”

“…Strategies; by developing policies to increase pulses production, having an effective marketing system for seeds, expanding trade with electronic product invoices, inoculation with effective Rhizobium bacteria, good agricultural practices, organic farming, etc. dissemination of production systems in legumes cultivation, establishment and implementation of integrated product management systems to combat diseases and pests in legumes, encouraging varieties suitable for the region, considering high-yielding varieties as well as quality characteristics in seed selection, strengthening research-extension-farmer relations, regulation of legal regulations and implementation, supporting infrastructure investments, establishing good marketing communication channels of companies (informing about new products, creating demand, frequency of product use, increasing consumer awareness, commitment to creating consumption, creating a company image), policies that will stabilize pulses markets and between stakeholders "Legume Council", which activates the coordination, should work actively by establishing a special product exchange for sector, where all parties of sector come together (Pingoliya et al, 2014;Oguz, 2015).…”

Evaluation of Agricultural Mechanization Level of Karaman Province

“…Especially for subsistence family enterprises, the use of agricultural mechanization is low. For this purpose, agricultural mechanization usage levels of both enterprises and regional areas should be determined (Oğuz et al, 2017). The average age of the agricultural machinery park should be studied and their economic life should be questioned (Keleş and Hacıseferoğulları, 2016).…”

Analysis of the impact of agricultural credits on agricultural mechanization in Türkiye

“…-In the study conducted by Oğuz et al (2017), investigated the use of agricultural mechanization in 3 districts of Konya and it was determined that the level of agricultural mechanization use in agricultural enterprises in the areas examined was above the average of Türkiye.…”