2010
DOI: 10.1111/j.1365-3032.2010.00760.x
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Taste receptor activity and feeding behaviour reveal mechanisms of white spruce natural resistance to Eastern spruce budworm Choristoneura fumiferana

Abstract: The pattern of feeding of Eastern spruce budworm Choristoneura fumiferana (Clem.) (Lepidoptera, Tortricidae) is compared on foliage from white spruce Picea glauca (Moench) Voss. (Pinaceae) trees previously determined to be susceptible and resistant to defoliation by budworm. No differences are observed in electrophysiological responses from taste sensilla to aqueous extracts of the two foliage types, nor is there a preference for either extract type in a choice test. Acetone extracts from the two foliage types… Show more

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Cited by 11 publications
(14 citation statements)
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“…In brief, these results most likely provide one explanation for reduced spruce budworm populations on resistant white spruce in the Drummondville forest. Tannins, a group of (high molecular-weight rather than mono-) phenolics implicated in natural resistance mechanisms (Harborne, 1984), have been shown to have negative effects on performance and their actions create intestinal lesions and disrupt development of budworms (Bauce et al, 2006;Despland et al, 2011), gypsy moths (Barbehenn et al, 2009), and grasshoppers (Bernays & Chapman, 2000). Furthermore, a hypothesis was proposed that phenolic compounds increase in response to insect attack in insecthost plant or tritrophic interactions (Bahnweg et al, 2000;Faccoli & Schlyter, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…In brief, these results most likely provide one explanation for reduced spruce budworm populations on resistant white spruce in the Drummondville forest. Tannins, a group of (high molecular-weight rather than mono-) phenolics implicated in natural resistance mechanisms (Harborne, 1984), have been shown to have negative effects on performance and their actions create intestinal lesions and disrupt development of budworms (Bauce et al, 2006;Despland et al, 2011), gypsy moths (Barbehenn et al, 2009), and grasshoppers (Bernays & Chapman, 2000). Furthermore, a hypothesis was proposed that phenolic compounds increase in response to insect attack in insecthost plant or tritrophic interactions (Bahnweg et al, 2000;Faccoli & Schlyter, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…We examined the pattern of feeding of sixth‐instar larvae, which provides information on the quality of the food source and the ways in which it influences the insect's behaviour (Despland et al , 2011). When an insect probes a plant, it receives chemical information about stimulatory or deterrent compounds that direct further feeding.…”
Section: Methodsmentioning
confidence: 99%
“…The behaviour can be quantified by counting the number and duration of probing events; faster transition to feeding indicates a food source with higher phagostimulatory power (Simpson, 1995; Daoust et al , 2010). The duration of the first feeding bout is also an indication of the overall phagostimulatory power of a food source; strong phagostimulatory responses from taste cells lead to a high level of feeding excitation, which then decreases gradually during the meal as a result of post‐ingestive feedback, until it reaches a threshold and ingestion ceases (Simpson, 1995; Simpson & Raubenheimer, 2000; Despland et al , 2011). Insects feeding on foliage containing phagodeterrent compounds are therefore expected to take shorter meals.…”
Section: Methodsmentioning
confidence: 99%
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