2012
DOI: 10.1007/s00411-012-0415-z
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Taurine for EPR dosimetry

Abstract: EPR dosimetry is characterized by its non-destructive read-out and the possibility of dose archival. Here, taurine is proposed as a radiation dosimeter using EPR spectroscopy. The EPR spectrum of taurine was studied and assigned, and changes in the taurine EPR spectrum as a result of the change in both modulation amplitude and microwave power were quantified. For gamma radiation, the energy absorption coefficient and the collision mass stopping power of taurine were compared to the corresponding values of soft… Show more

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Cited by 17 publications
(2 citation statements)
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“…The tested materials (organic and inorganic) include ammonium tartrate, ammonium formate, taurine, potassium tartrate hemihydrate, lithium formate, dithionates, strontium carbonate, sodium tartrate dehydrate and strontium sulfate, hydroxyapatite, glass and some others [42][43][44][45][46][47][48][49][50][51][52][53][54]. Another methods followed to increase the sensitivity to various types of ionizing radiations is the addition of dopants such as gold, gadolinium, silver in small concentrations (to avoid the loss of tissue equivalence) [55][56][57][58][59][60][61][62][63].…”
Section: Introductionmentioning
confidence: 99%
“…The tested materials (organic and inorganic) include ammonium tartrate, ammonium formate, taurine, potassium tartrate hemihydrate, lithium formate, dithionates, strontium carbonate, sodium tartrate dehydrate and strontium sulfate, hydroxyapatite, glass and some others [42][43][44][45][46][47][48][49][50][51][52][53][54]. Another methods followed to increase the sensitivity to various types of ionizing radiations is the addition of dopants such as gold, gadolinium, silver in small concentrations (to avoid the loss of tissue equivalence) [55][56][57][58][59][60][61][62][63].…”
Section: Introductionmentioning
confidence: 99%
“…Applications range from general radiation dosimetry (Eaton and Eaton, 2005; Ghim et al, 1996; Maghraby et al, 2012) and monitoring of food preservation (D’Oca and Bartolotta, 2011) to determining the nature of products of radiation chemistry (DeCooman et al, 2013). Most such studies have used continuous wave (CW) EPR and were performed at X-band (~9.5 GHz).…”
Section: Introductionmentioning
confidence: 99%