1987
DOI: 10.1007/978-94-009-3555-6_179
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Taxonomic Studies on Erwinia Amylovora Isolates and their Sensitivity to Antibiotics

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Cited by 3 publications
(3 citation statements)
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“…Ra1051/98 strain showed high level of ampicillin resistance (MIC > 256 mg l −1 ) and was positive for β-lactamase activity. With the exception of a single report by Shoeib et al (1987), who reported the occurrence of ampicillin resistance in 30 of 90 E. amylovora strains tested, there are no data on ampicillin resistance occurrence in E. amylovora. Our observation indicates that contrary to other regions in the world, E. amylovora strains isolated from the Slovak and Hungarian territory lack detectable antibiotic resistance.…”
Section: Discussionmentioning
confidence: 66%
“…Ra1051/98 strain showed high level of ampicillin resistance (MIC > 256 mg l −1 ) and was positive for β-lactamase activity. With the exception of a single report by Shoeib et al (1987), who reported the occurrence of ampicillin resistance in 30 of 90 E. amylovora strains tested, there are no data on ampicillin resistance occurrence in E. amylovora. Our observation indicates that contrary to other regions in the world, E. amylovora strains isolated from the Slovak and Hungarian territory lack detectable antibiotic resistance.…”
Section: Discussionmentioning
confidence: 66%
“…Judging on the results obtained it can be concluded that all the investigated strains isolated in Yugoslavia, Canada and England from pome fruits (apple, pear and quince) showed homogenous characteristics in all test performed (Table 1). The homogeneity among Erwinia amylovora strains originating from pomaceous and ornamental plants was registered by Vantomme et al (1982), Shoeib et al (1987), Brown et al (1996), Kim et al (1996).…”
Section: Discussionmentioning
confidence: 99%
“…Ten most virulent and important bacterial plant pathogens based on their pathogenicity level, economic impact, and molecular aspects were listed1. Most devastating bacterial plant pathogens species were isolated in Egypt which belong to Pseudomonas syringae pathovars 3,4,5,6 , Ralstonia solanacearum 7,8,9 , Agrobacterium tumefaciens 9,10,11,12 , Xanthomonas 3,13,14 , Erwinia amylovora 15,16,17,18,19,20 and Xylella fastidiosa 21. Bacterial soft rot soft rots commonly affect vegetables and fruits. It can occur on crops in the eld and on the market.…”
Section: Introductionmentioning
confidence: 99%