2019
DOI: 10.18805/ag.d-4930
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Techno-Economic Analysis of Vegetable Production under Protected Cultivation in Kolar district of Karnataka

Abstract: Vegetable cultivation is an awesome business in India, however it is difficult to judge how they are safe for human consumption as farmers spray large amount of pesticides which not only increases the cost of cultivation but also leaves residual toxicity in vegetables. To address these challenges, protected cultivation technology i.e., poly house, shade net, micro tunnel etc., have been globally accepted in horticultural sector and there is a scope for economic viability of tomato and capsicum under shade … Show more

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“…It is used as an ingredient in the preparation of soup, juice and Original Research Article ketch up, powder. Bihar, Karnataka, Uttar Pradesh, Orissa, Maharashtra, Andhra Pradesh, Madhya Pradesh and West Bengal are the major tomato producing states in India [3][4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…It is used as an ingredient in the preparation of soup, juice and Original Research Article ketch up, powder. Bihar, Karnataka, Uttar Pradesh, Orissa, Maharashtra, Andhra Pradesh, Madhya Pradesh and West Bengal are the major tomato producing states in India [3][4][5][6].…”
Section: Introductionmentioning
confidence: 99%