“…SCF temperature and pressure are above the critical point, thereby presenting properties that explain its greater ability to diffuse into the matrix than conventional organic solvents. Many studies deal with SC‐CO 2 extraction of carotenoids (Bustamante, Roberts, Aravena, & Del Valle, ; Hosseini, Tavakoli, & Sarrafzadeh, ; Machmudah, Shotipruk, Goto, Sasaki, & Hirose, ; Macías‐Sanchez, Serrano, Rodríguez, & de la Ossa, ; Mussagy, Winterburn, Santos‐Ebinuma, & Pereira, ) and lipids (Mendes, Reis, & Palavra, ; Sajilata, Singhal, & Kamat, ) from microalgae and yeasts (Hasan, Azhar, Nangia, Bhatt, & Panda, ; Lim, Lee, Lee, Haam, & Kim, ; Wang, Chen, Rakesh, Qin, & Lv, ). Co‐solvents that enhance the solubilizing power of SC‐CO 2 such as ethanol or vegetable oils are occasionally needed to increase the extraction yield (Lim et al., ).…”