“…Several interrelated factors proposed in various literatures are considered to influence farmers’ decisions to adopt agricultural innovations. For instance, farmers’ age [ 41 , 42 ], education and gender [ 43 , 44 ], household size [ 45 , 46 ], farm size [ 38 , 47 , 48 ], land ownership [ 49 ], farming experience [ 50 , 51 ], farm and non-farm income [ 22 , 52 – 54 ], types of farm land [ 55 , 56 ], family labor [ 57 ], livestock ownership [ 58 ], market distance [ 46 , 59 ], irrigation facilities [ 60 ], information [ 61 ], cost-effectiveness [ 62 ], the role of extension services [ 63 ], friends and neighbors’ influence [ 64 ], credit availability [ 65 ], infrastructure [ 65 ], learning by doing [ 66 ], and application timing and methods [ 67 – 69 ] affect farmers’ decision to accept or reject a technology.…”